Corn
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Mandi98U
Posts: 115 Member
I know this may seem basic but any suggestions on how to log corn on the cob when I search it in the data base I see such a wide variety of calories amounts I don't know how to pick one that's close I'm currently logging one of the highest ones but I feel as if I'm way overestimating.
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Replies
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This is one of those cases where you just have to give your best guesstimate. MFP's database can help with that.0
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Sometimes I will just google the nutritional value of something, like a banana, and copy the nutrient facts. You can probably do that with corn, I assume.0
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look up corn at the usda nutrition site, chose here the closest entree
Weigh your corn (totally) eat the corn..weigh what is left and subtract.0 -
I would look it up on the USDA website. That site often lists foods in different forms (cooked, raw, ground, etc.)0
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I'd look for it in the USDA database and then find or make an entry for it in MFP.0
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I weigh it cob and all, then eat, weigh the cob, subtract and log that as Usda Br 11168 - Corn, Fresh, Boiled, Drained. Don't forget to log the butter too. Enjoy!0
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look up corn at the usda nutrition site, chose here the closest entree
Weigh your corn (totally) eat the corn..weigh what is left and subtract.
That is a great idea!
I also find that "eyeballing" what I eat, imagining what it would fill up in a measuring cup, helps me to learn how to estimate properly. You can take a guess, then cut all the corn off the cob and put into a measuring cup. Eventually ,you will get the eyeballing thing down.0 -
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