String Cheese

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madhatter2013
madhatter2013 Posts: 1,547 Member
in Chit-Chat
I was watching my children eat lunch today and noticed they each eat string cheese differently.

This had me curious. How do you eat your string cheese? Do you peel back the layers or just bite of chunks until gone?

Replies

  • PurringMyrrh
    PurringMyrrh Posts: 5,296 Member
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    Peel it in as hair-like strands as possible...if I can issue self control.
  • MondayJune22nd2015
    MondayJune22nd2015 Posts: 876 Member
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    I try to eat as slowly as reasonably possible, so that I consume less; in the time that it takes to signal that I am full. So I cut mine in half & then eat that half, in as many strands; as I can peel.
  • yusaku02
    yusaku02 Posts: 3,476 Member
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    Peel it like a civilized being. I have a coworker that eats chunks and he appropriately lives in a city called Savage
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,041 Member
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    I just bite it. No patience for stringing.
  • mbaker566
    mbaker566 Posts: 11,233 Member
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    peel it. I heard it was to improve surface area and be able to enjoy the flavor better. I don't know if it is true but I like thinking of it like that

    history of string cheese
  • Char231023
    Char231023 Posts: 702 Member
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    Peeling is the only proper way of eating string cheese. That is the whole point of it. Other wise just cut off a block of cheese and eat that.
  • Nograce80
    Nograce80 Posts: 8,445 Member
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    Sometimes I chomp it, sometimes I pick it apart. Sometimes I start out peeling in, then chomp the rest!

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