Beets - for those that hate beets
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I'm not trying to hide beets in food, I'm trying to find new ways to cook them that might be palatable to those that don't usually like them so that they are not wasted.
For those that like beets and might be interested, I found this recipe for baked beet chips that I thought looked good. I haven't tried it yet though.
http://acozykitchen.com/baked-beet-chips/
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Need2Exerc1se wrote: »RinnyBlush wrote: »Slice them thin, roast them a bit, and then use them as a pizza/flatbread topping with fresh basil and goat cheese. It's seriously amazing!
Hmm, never thought of putting them on pizza, but I will give that a try this weekend since I have some goat cheese on hand and the basil hasn't died out yet.
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I tried the beet chips recipe posted above this weekend. It was so delicious. But not as delicious as raw beets. I don't know why I've never heard of eating them raw. I think beets may now be my favorite raw veggie! Even my beet hating husband liked them.0
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Need2Exerc1se wrote: »I tried the beet chips recipe posted above this weekend. It was so delicious. But not as delicious as raw beets. I don't know why I've never heard of eating them raw. I think beets may now be my favorite raw veggie! Even my beet hating husband liked them.
Interesting. I'm ashamed to admit, I don't think I've ever eaten a beet. I was just never exposed to things my mom didn't like (I didn't have brussel sprouts until the age of 24 or so).0 -
I love beets. The only suggestion I have is roasted0
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RinnyBlush wrote: »Slice them thin, roast them a bit, and then use them as a pizza/flatbread topping with fresh basil and goat cheese. It's seriously amazing!
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48hr short rib, beet risotto, whipped goat cheese0
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Pickling them is a great option and is pretty easy to do.0
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I ordered a beet powder you mix in water. Superbeets.com, if you're looking for the boost in NO. Still taste a little like beets, but much easier than the vegetable.0
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Pickling them is a great option and is pretty easy to do.
I love pickled beets. I grew up with them, though. Used the juice to color and/or pickle hard boiled eggs as well. Many others don't share the love.
Wish I could help, but I think all of the ways I've tried them have already been listed. Only other thing I can think of is maybe next year try golden beets if you haven't already. To me, they taste very different from red beets - more sweet, less earthy.0 -
I've got a gallon of beetroot wine fermenting at the moment but probably not the best thing for us on a diet.0
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Queenmunchy wrote: »Spiralize them! They're excellent, especially with cheese
I realize this post is a month old, but just wanted to say that now I reeeeeally need to go buy a spiralizer, because that looks SO good!
As far as beet recipes go, I haven't tried this one yet, although I'd modify it a bit, but this looks really good: "French Peasant Beets".0 -
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