Brunch Farmers Market

Scotch2cubes

Brunch Recipe
all from the farmers Market

1 lb of fresh clams
1/2 lb fresh shrimp headed and cleaned
1 cup cherry tomatoes sliced
3 cloves garlic minced
4 Basil leaves
1tsp dill
1 Tblsp Lowcountry Olive oil Garlic Baslamic vinegar
1 Tblsp butter (ok this wasn't from the market)

bring everything but the shrimp and clams to a boil
Toss in clams, simmer a couple minutes
toss in shrimp, cook till shrimp are nicely done and clams have popped.

Serve with a side salad