Brown Rice vs White Rice
Replies
-
Ah, the age old debate. I have provided this link before as it's a good read. The author links to an article further down from Alan Aragon on the matter that's quite interesting too.
http://www.aworkoutroutine.com/brown-rice-vs-white-rice/0 -
Ah, the age old debate. I have provided this link before as it's a good read. The author links to an article further down from Alan Aragon on the matter that's quite interesting too.
http://www.aworkoutroutine.com/brown-rice-vs-white-rice/
Love this article, lol. Pretty much where I stand too.
Might be because I haven't found any 'awesome tasting' brown rice though (and I suck at cooking rice as a whole, so I stick to the 'boil in a bag' kind, and the Basmati white rice that comes that way is actually pretty good).0 -
Brown rice tastes like white rice that has been dragged 100 miles through the dirt in an old, wet burlap bag. The texture is also horrid. I don't know anyone who could possibly like it "more" than white rice unless they have been brainwashed to believe so.0
-
Brown rice tastes like white rice that has been dragged 100 miles through the dirt in an old, wet burlap bag. The texture is also horrid. I don't know anyone who could possibly like it "more" than white rice unless they have been brainwashed to believe so.
I'm with you on this one.
0 -
I assume we are talking cooked!
For taste - White rice
For FIbre - Brown Rice
For nutrients - probably very similar, maybe white rice pips it.0 -
-
Brown rice tastes like white rice that has been dragged 100 miles through the dirt in an old, wet burlap bag. The texture is also horrid. I don't know anyone who could possibly like it "more" than white rice unless they have been brainwashed to believe so.
I imagine it's because different people have different tastes. I think most varieties of mushrooms are repellent in almost any context, but many people love them.
0 -
Brown rice tastes like white rice that has been dragged 100 miles through the dirt in an old, wet burlap bag. The texture is also horrid. I don't know anyone who could possibly like it "more" than white rice unless they have been brainwashed to believe so.
0 -
Message deleted.0
-
Especially if you eat it with lots of vegetables, as I would.0 -
Whatever you prefer. I like all types, brown, red, purple, black, white. But certain varieties clearly suit different dishes. Do not put brown rice in sushi, for example.
I will say that the whole grain rices seem to be difficult to cook correctly than white. I prefer my rice on the firm side, and whole grain rices seem to go from hard to overdone in no time. When I do get it in a restaurant it's almost always over - and not just over for my tastes, but really mushy.0 -
White rice 7 days a week here
Can't stand brown rice0 -
just remember to portion control rice can be a calorie bomb0
-
Honestly, black rice. Whenever I come across black rice at a thai place I get excited.
Day to day, which rice wins. Basmati. Brown rice is mushy and gross to me.0 -
bah why have I been wasting my time with brown, I much prefer the taste of white ricec0 -
and white cooks in half the time0
-
bah why have I been wasting my time with brown, I much prefer the taste of white ricec
Probably because you fell for the same crap we all did......
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions