another day another noob question

timeforwork

sorry me again! just been to lidel and brought a tomato and mozzarella whirl ( that's what it said on the shelf) but as it was from the fresh bakery it didn't come with any info. should of thought and asked but didn't, so what do I log it as? its a bit like a pizza but in a whirl so do I weigh and log as pizza? no idear of ingredients. im still at the stage of guessing cico ( I know I shouldn't and im working on it!) so not the end of the world but just wondered what to do both in this instance and in future. thanks again for advice

DeguelloTex

If it's like a pizza, maybe log it like a pizza.

timeforwork

I think it is but cant decide if its dough or pastry! I know that sounds stupid but I cant decide if its more like a pizza or some sort of Danish pastry! ( it was very nice though)

DemoraFairy

Just log it as pizza, it probably doesn't make that much difference. One meal will not ruin your diet. In the future try to stick to things you know the calorie information for.

timeforwork

thanks both of you x

NoIdea101NoIdea

I think Tesco do the same sort of thing, and I've looked online for the calorie content and depending on which site you go on I have a feeling it ranged anywhere between 290 and 375 calories.....I would log it on the high side, just to be sure!

Annie_01

Are they anything like this???




Tomato and Mozzarella Tarts
Servings: 9 • Size: 1 tart • Old Points: 2 • Weight Watcher Points+: 2
Calories: 77 • Fat: 5 g • Carb: 7 g • Fiber: 1 g • Protein: 3 g • Sugar: 0 g
Sodium: 45 mg (without salt) • Cholest: 4 mg

Ingredients:

1 sheet frozen puff pastry, thawed (I uses 4.5 oz total)
1 1/2 tbsp finely shredded Parmesan cheese
2 oz shredded part skim mozzarella cheese
1 large OR 2 SMALL roma tomato, thinly sliced (9 slices)
Kosher salt and ground black pepper
9 small fresh basil leaves

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
On a lightly floured surface, unfold pastry. Cut into 8 or 9 rounds with a 3-inch biscuit cutter. Place 1 inch apart on the prepared baking sheet. Using a fork, prick each round in several places. Bake about 10 minutes or until puffed.
Sprinkle rounds with Parmesan cheese; top with mozzarella cheese and tomato slices. Sprinkle with salt and pepper.
Bake for 12 to 14 minutes or until pastry is golden brown. Sprinkle tarts with basil. Serve warm. Makes 8 or 9 tarts.

kshama2001

Oooh, those are cute!

Annie_01

Or this...

http://tomatotango.com/2011/08/17/tomato-and-mozzarella-galette/

timeforwork

no it looked like a long strip wound round like a kids drawing of a snail! im not too worried and logged it as 400 calories but im trying to get more acutate with logging so just wondered what everyone does. and thanks annie you've mad me hungry again just looking at those pictures!

Annie_01

kshama2001 wrote: »

Oooh, those are cute!

I think so too...might have to try them.

I went back and added the directions in case someone wanted to try them.