Asian Scrambled Eggs (low carb/simple)
Options
1 egg
2 egg whites
scramble until just starting to firm. Add
1/2 tsp sesame oil
1/2 tsp low sodium soy/tamari
3 tsp sesame seeds
Cook to desired firmness.
Optional: scramble in some onion or add 1/4 tsp onion powder when it is done.
Cals: 201
Carbs 3g
Protein: 15
Fat: 13
Sugar: 0
Fiber: 1
Sodium: 326 mg (this will depend heavily on the soy sauce used)
2 egg whites
scramble until just starting to firm. Add
1/2 tsp sesame oil
1/2 tsp low sodium soy/tamari
3 tsp sesame seeds
Cook to desired firmness.
Optional: scramble in some onion or add 1/4 tsp onion powder when it is done.
Cals: 201
Carbs 3g
Protein: 15
Fat: 13
Sugar: 0
Fiber: 1
Sodium: 326 mg (this will depend heavily on the soy sauce used)
0
Replies
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I am going to be trying this for sure!! Sounds delicious! And I love how the protien is so high and the carbs so low:) I always blow all my carbs in the morning...lol0
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thanks--will try this one!0
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sounds delicious!! I think that'd be great in an asian inspired wrap!0
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Sounds good0
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Sounds great0
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bump0
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Love eggs... never tried an Asian spin though!0
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BUMP0
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