What's wrong with this picture?

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  • bpetrosky
    bpetrosky Posts: 3,911 Member
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    oyChihuahua wrote: »
    No wonder I find hamburger so addictive! :p

    pf3rly2vkfek.jpg
  • ncboiler89
    ncboiler89 Posts: 2,408 Member
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    purleyprimitives wrote: »
    ychzbmoj0h7k.jpg

    No semi-clad women.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
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    You didn't double check the entry

    Hamburgers should be entered by
    1) recipe if home made
    Hamburgers are generally not just beef ...you need to add all ingredients by weight to recipe builder

    2) product barcode plus weighing if shop bought

    3) self entry if no barcode plus weighing
  • catt952
    catt952 Posts: 190 Member
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    rabbitjb wrote: »
    You didn't double check the entry

    Hamburgers should be entered by
    1) recipe if home made
    Hamburgers are generally not just beef ...you need to add all ingredients by weight to recipe builder

    2) product barcode plus weighing if shop bought

    3) self entry if no barcode plus weighing

    aint nobody got time for dat!
  • Sued0nim
    Sued0nim Posts: 17,456 Member
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    catwils1 wrote: »
    rabbitjb wrote: »
    You didn't double check the entry

    Hamburgers should be entered by
    1) recipe if home made
    Hamburgers are generally not just beef ...you need to add all ingredients by weight to recipe builder

    2) product barcode plus weighing if shop bought

    3) self entry if no barcode plus weighing

    aint nobody got time for dat!

    Wut?
  • Nightnurse33
    Nightnurse33 Posts: 30 Member
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    51 grams is = to 1.7oz
    the "hamburger patty is 4 OZ
    the MFP entry is for a 6oz Hamburger ... so 1.7oz bun + 4 oz patty = approx 6 oz cooked "hamburger" Patty and Bun.
    All adds up

    :-)

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