how to weigh liquids correctly?
carrieross733
Posts: 27 Member
Hi. I'm a little new to weighing everything. How do I correctly weigh anything fluid? Thanks!
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Replies
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I use measuring cups for liquids .....food scale for everything else0
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ms_smartypants wrote: »I use measuring cups for liquids .....food scale for everything else
Yup, me too. I do use my scale for wine though since a serving is usually in oz or ml0 -
I use cups for those as well.0
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That's what I figured. Thank you all for your responses!0
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Edited to delete my comment.0
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stephanieluvspb wrote: »Yup, me too. I do use my scale for wine though since a serving is usually in oz or ml
I'm not sure why you would use a scale to measure a quantity in fluid ounces or milliliters, both of which are units of volume, not weight.0 -
stephanieluvspb wrote: »Yup, me too. I do use my scale for wine though since a serving is usually in oz or ml
I'm not sure why you would use a scale to measure a quantity in fluid ounces or milliliters, both of which are units of volume, not weight.
I'm also confused. I wasn't sure if it was a joke or what.
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For liquid, I just use a measuring cup.
But all foods, use your scale !!!0 -
The first time I measure a liquid, I put the measuring cup on the scale before pouring and write down the weight in grams. I tend to have the same liquids over and over and it's handy to have the weight of a specific measurement written down... then I don't have to dirty a measuring cup each time (no dishwasher and I loathe washing dishes.)0
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weigh solids, measure liquids0
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If you use a liquid measuring cup on your food scale, you can get a weight for your liquid and save having to wash the measuring cup next time you have that liquid.0
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advisingwench wrote: »The first time I measure a liquid, I put the measuring cup on the scale before pouring and write down the weight in grams. I tend to have the same liquids over and over and it's handy to have the weight of a specific measurement written down... then I don't have to dirty a measuring cup each time (no dishwasher and I loathe washing dishes.)
kingarthurflour.com/recipe/master-weight-chart.html
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The Ozeri digital scale I have measures fluid ounces and milliliters. I find it odd and I still use measuring cups for liquids, but whenever I test it, it strangely seems precise.0
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On my scale i have measured my liquids in a cup, then on the scale in both ml and grams ml and they are equal to the measurement in the cup. Creamer 1tablespoon (15ml) is the serving size. Thats what is pictured below. I got really tired of washing cups and spoons so MOST of my liquids I have verified and then just weigh them.
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lindaloo9331 wrote: »On my scale i have measured my liquids in a cup, then on the scale in both ml and grams ml and they are equal to the measurement in the cup. Creamer 1tablespoon (15ml) is the serving size. Thats what is pictured below. I got really tired of washing cups and spoons so MOST of my liquids I have verified and then just weigh them.
That's true enough for liquids that are primarily water, since the density of water is 1 g per milliliter. Creamer is pretty close; the milkfat is lighter than water, but the milk solids add weight, so it's close enough.
Other liquids with different density are going to be different. Olive oil has a density between 0.8 and 0.9 grams per milliliter, so 100 ml of olive oil would weigh 80-90 g depending on its exact properties. Ethanol has a density of 0.785 g per milliliter, so 100 ml of 50-proof gin would weigh about 87 grams.0 -
I just assume 1ml = 1g which I know really only holds true for water but I am lazy and don't want to get extra dishes dirty.0
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