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Baked Scotch Egg

Justifier
Justifier Posts: 336 Member
edited November 2024 in Recipes
Eggs are one of my favorite foods, so I wanted to try to recreate this protein-packed pub treat.

Ingredients:
  • 1 hard boiled egg
  • 3 oz ground beef (I used 80/20)
  • 1 tbsp Egg Beaters
  • 2 tbsp bread crumbs (I used Italian seasoned)
  • 1 tbsp mustard

1. Dip the hard boiled egg in the Egg Beaters
2. Cover the hard boiled egg with the ground beef
3. Dip meat-covered egg in Egg Beaters again
4. Roll in bread crumbs to cover the surface
5. Bake for 30 minutes at 400F
6. Serve with mustard

Things I would change next time:
  • Use leaner beef to lower the calorie and fat content
  • Season the beef to add flavor
  • Serve with a mustard-based sauce rather than just straight mustard, maybe honey mustard

Terrible quality picture, I know
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Nutrition facts based on my ingredients
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Replies

  • fitmomma182
    fitmomma182 Posts: 13 Member
    My husband would love this!!
  • wonko221
    wonko221 Posts: 292 Member
    Excellent! just learned of Scotch Eggs recently on another website, and am looking forward to trying it!
This discussion has been closed.

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