fat vs. calorie goal
89GermanG
Posts: 73 Member
Hi everyone, I was wondering if its still possible to lose weight even tough I eat a lot of fat but within my calorie goal. MFP says I shouldn't eat more than 47g of fat daily. I went to subway the other day to get me a tuna sandwich for lunch and dang, a 6inch sanwich has over 200g of fat and has around 530 calories. So is it still possible?
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Replies
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200g of fat is NOT 530 calories. 530 calories of fat is about 59 grams of fat.
Maybe your database entries are wrong.0 -
According to this website (http://www.subway.com/nutrition/nutritionlist.aspx), with no added mayo or anything a 6" tuna on wheat is:
480 calories total
25g of fat (225 total fat calories)0 -
Had to be a database entry issue. Those problems are out there. Remember these are all entered by users, not Subway.0
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Hmm, when I logged it it gives me 270g total fat0
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If you're in a deficit, you'll lose. Try to check multiple listings to avoid errors in logging.0
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Ok, the subway nutrition calculater gives me 31g total fat. I guess it's wrong in the database0
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Remember, fat is 9 calories per gram so that 270grams of fat would be 2430 calories if it was accurate.0
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I always go to the restaurant's website, find out what the cals etc. should be, then look for a database entry that matches. You can't trust anything in the database without doing your own research.0
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you cant tell how much fat is in food from the total calories (unless it lists the percentage). but as above member stated, each gram of fat is 9cals.
Each as much as you want if you are able to stay in deficit but the daily suggested ranges work well for most people so try to stay within 5-10% of those totals.0 -
riffraff2112 wrote: »you cant tell how much fat is in food from the total calories (unless it lists the percentage). but as above member stated, each gram of fat is 9cals.
Each as much as you want if you are able to stay in deficit but the daily suggested ranges work well for most people so try to stay within 5-10% of those totals.
It seems like this would only work if fat was the only source of calories...or am I not understanding?0 -
PaulaWallaDingDong wrote: »I always go to the restaurant's website, find out what the cals etc. should be, then look for a database entry that matches. You can't trust anything in the database without doing your own research.
This. I tried to enter some fiber gummy bears today and discovered that the entry that comes up when I scan them doesn't include the fiber! I made a new entry. Is there any way to correct an older entry?0 -
A 6 inch sub with 200g of fat?
Wouldn't that be like a pile of pure fat with a little bit of tuna and bread sprinkled on top?
Sounds "appetising"0 -
PaulaWallaDingDong wrote: »riffraff2112 wrote: »you cant tell how much fat is in food from the total calories (unless it lists the percentage). but as above member stated, each gram of fat is 9cals.
Each as much as you want if you are able to stay in deficit but the daily suggested ranges work well for most people so try to stay within 5-10% of those totals.
It seems like this would only work if fat was the only source of calories...or am I not understanding?
Well, if the you have the carb and protein count you could figure it out.0
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