Ever try logging a "tasting menu"?

dcglobalgirl
dcglobalgirl Posts: 207 Member
edited November 23 in Food and Nutrition
The other night, we went out to a fabulous meal but we had at least 16 "courses" and each one had at least three or four separate ingredients. I thought about just manually entering it as 3000 calories and being done with it but I'm curious what others have done in this situation. :)

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