Potatoes

cmtigger

I just started harvesting my potatoes from the garden, now I need recipes. They are Yukon golds and red potatoes, so russet recipes probably won't work.

Francl27

http://www.skinnytaste.com/2009/06/baby-red-potato-salad.html

Or good old mashed potatoes. I love sauteed cubed Yukon golds in the pan too. Or baked fries (I use Yukon golds for those just fine as well).

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Francl27

vinegar_husbands wrote: »

http://thepioneerwoman.com/cooking/best-breakfast-potatoes-ever/

This looks great but really, does anyone have time to do all that for breakfast? Would be great with some sausage though...

cmtigger

Francl27 wrote: »

vinegar_husbands wrote: »

http://thepioneerwoman.com/cooking/best-breakfast-potatoes-ever/

This looks great but really, does anyone have time to do all that for breakfast? Would be great with some sausage though...

The vast majority of her potato recipes are awesome, but they use a lot of oil. Crash hot potatoes is a favorite of mine when I'm not counting calories.

jhmomofmany

Francl27 wrote: »

vinegar_husbands wrote: »

http://thepioneerwoman.com/cooking/best-breakfast-potatoes-ever/

This looks great but really, does anyone have time to do all that for breakfast? Would be great with some sausage though...

Breakfast for dinner, maybe?

twinjamom6

There was a recipe in the Weight Watchers magazine I think it was last month. I cut it out and have made it atleast half a dozen times since then.
Take as many potatoes as you need for the aunt of people you are cooking for, so 1 potato =1 serving. Wash, pierce and boil until tender. (For me it seems like an hour or so). Heat oven to 400 and drain potatoes. Spray cookie sheet with nonstick spray and place potatoes on pan. Using a glass cup, smash potatoes, spray each potato with nonstick spray, or drizzle with oil, season with salt, pepper and minced garlic, bake until crisp or brown on top. I think it's roughly 10 min. (Thats an estimate because i throw them in the last few minutes of broiling my meat.) Sometimes I put half a tablespoon of stick butter on them when they come out.
They are pretty good.

twinjamom6

*amount not aunt. Silly phone.

sixxpoint

Go to SeriousEats.com and type "potatoes" in the search bar.

shadowfax_c11

*Po-tay-toes!* Boil 'em, mash 'em, stick 'em in a stew... Lovely big golden chips with a nice piece of fried fish...

WinoGelato

cmtigger wrote: »

Francl27 wrote: »

vinegar_husbands wrote: »

http://thepioneerwoman.com/cooking/best-breakfast-potatoes-ever/

This looks great but really, does anyone have time to do all that for breakfast? Would be great with some sausage though...

The vast majority of her potato recipes are awesome, but they use a lot of oil. Crash hot potatoes is a favorite of mine when I'm not counting calories.

I love those crash hot potatoes!

Justifier

Sliced with skin on, tossed with olive oil and spices, baked.

Whiskeytub

Really good soup:
http://cooking.nytimes.com/recipes/1016457-pureed-red-pepper-and-potato-soup

cmtigger

Whiskeytub wrote: »

Really good soup:
http://cooking.nytimes.com/recipes/1016457-pureed-red-pepper-and-potato-soup

I just got a vitamix.....

jgnatca

You have some cute baby potatoes in there. I asked Pinterest for a baby potato recipe.

http://www.food.com/recipe/roasted-honey-dijon-potatoes-81989

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melodicraven

For new potatoes, we always cooked them with fresh green beans, a little onion, and some bacon or boiling ham. Man that sounds good right now.

jgnatca

nevermind. glitchy repeat.

KeepGoinGirl

vinegar_husbands wrote: »

http://thepioneerwoman.com/cooking/best-breakfast-potatoes-ever/

That looks great! Lots of veggies in there.