Spicy food lovers unite!!!!

pjsdj
pjsdj Posts: 90 Member
edited January 27 in Health and Weight Loss
Lets share all our spicy secrets!!! What's your fav spicy meal? Sauce? Seasoning? Drink to go with your spice? All things spicy!!!
I add cayenne pepper to eggs, spaghetti, soup, chicken burgers....everything. I carry it in my purse!! Love Asian zing sauce, spicy cheese, and Dave's spicy bbq sauce it's like sweet and sassy I think.

Replies

  • keepongoingnmw
    keepongoingnmw Posts: 371 Member
    Yes to all that except I haven't tried Asian Zing because I lov the honey BBQ! I once saw a person on Pintrest attach a spay nozzle on a bottle of Siracha yummy. I also love Sambal Oelek which is a ground fresh chilli paste found in the Asian section...not refridgerated. I put a big scoop in my tuna salad yum yum.
  • garber6th
    garber6th Posts: 1,890 Member
    I love spicy food, every morning I eat two eggs with hot sauce! And the great thing is that hot sauces and salsa have hardly any calories. I use hot sauce or salsa on soooo many things.

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  • chezjuan
    chezjuan Posts: 747 Member
    I like Cackalacky Spice Sauce (http://www.hottesthotsauce.com/cackalacky-spice-sauce.html) for eggs, oven-fried catfish, and general addition of spiciness. Also, cheddar cheese on crackers with a few drops of Tabasco. For an Asian flair, I like Tiger Sauce and that hot sauce that they have on tables at Vietnamese restaurants (bright red sauce in a large bottle with a green top - forget the name).

    Also, my wife is from India and makes authentic, spiced-like-a-native Indian food (especially if she thinks I am not going to have any). Sometimes I need an extra napkin to wipe the sweat from my brow. The downside is that most Indian restaurant food (even the ones marked spicy) just taste bland to me.
  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
    I love me some spicy food! Wish I was eating super hot Thai right now...
  • Tat2dDom0105
    Tat2dDom0105 Posts: 661
    I always enjoy a nice meal with some Sriracha accompanying it. It's the only hot sauce I use.
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