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Avocado recipes....

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Replies

  • kazhowe
    kazhowe Posts: 340 Member
    Just had a slice of Burgen soya and linseed bread toasted spread with mashed avocado, a sprinkle of ground black pepper and two rashers of streaky bacon grilled on top. My first taste of avocado and I enjoyed it :drinker:
  • lynn1982
    lynn1982 Posts: 1,439 Member
    puree them up then separate it up by tablespoons and freeze. tastes awesome in a smoothie with bananas and spinach.

    Interesting! I was looking for ways to freeze avocado the other day after I realized I had a surplus (hard to believe, I know!). Does it not turn brown?
  • Bama56
    Bama56 Posts: 101 Member
    add some lemon or lime juice (~1 tbsp for each avocado) into the processor when you puree it, and that will prevent it from turning brown.
  • Camera_BagintheUK
    Camera_BagintheUK Posts: 707 Member
    I first ate avocados in France where we just cut them in half, sprinkled a bit of salt, and then squeezed half a lemon on them to fill the hole and scooped the flesh out with a teaspoon. Now I have an avocado cutter, which slices them and I stir them into salad.
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