Avocado recipes....

kazhowe

Just had a slice of Burgen soya and linseed bread toasted spread with mashed avocado, a sprinkle of ground black pepper and two rashers of streaky bacon grilled on top. My first taste of avocado and I enjoyed it :drinker:

lynn1982

puree them up then separate it up by tablespoons and freeze. tastes awesome in a smoothie with bananas and spinach.

Interesting! I was looking for ways to freeze avocado the other day after I realized I had a surplus (hard to believe, I know!). Does it not turn brown?

Bama56

add some lemon or lime juice (~1 tbsp for each avocado) into the processor when you puree it, and that will prevent it from turning brown.

Camera_BagintheUK

I first ate avocados in France where we just cut them in half, sprinkled a bit of salt, and then squeezed half a lemon on them to fill the hole and scooped the flesh out with a teaspoon. Now I have an avocado cutter, which slices them and I stir them into salad.