Truth about cold cuts?

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  • snowflake930
    snowflake930 Posts: 2,188 Member
    ldrosophila wrote: »
    if youre worried you could purchase a non-brined turkey cook it and then slice it yourself.

    ^^The problem with turkey is a lot of the frozen turkey (breasts and whole turkey) is injected with a solution that has a lot of sodium. Watch the labels and buy fresh if possible. The same is true of boneless, skinless frozen chicken breasts.

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