Beets

learningtolove
learningtolove Posts: 288 Member
edited November 24 in Recipes
I have almost 2 lbs of small beets to use up.
I already boiled and put a few in vinegar.
Any good ideas?
I have a spirilizer and a microwave steamer. ( and full kitchen access)

Replies

  • abetterluke
    abetterluke Posts: 625 Member
    Toast up some sliced baguette...top with arugula, goat cheese, beets, and some rock salt or kosher salt. GOOD stuff.
  • TeaBea
    TeaBea Posts: 14,517 Member
    I never seem to have the time to boil beets. But shredded beets cook really fast. I like them in salad too.
  • ShellyBell999
    ShellyBell999 Posts: 1,482 Member
    Wrap in foil and roast, YUM!
  • dogcatac
    dogcatac Posts: 124 Member
    kvass, borscht, beet salad, roasted beets w/ honey and thyme is one of my favorites
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Make this! Spiralized Mediterranean Beet and Feta
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I like them roasted...one of my favorite things is roasted beet and horseradish salad...kind of like a potato salad but with beets and creamy horseradish
  • abetterluke
    abetterluke Posts: 625 Member
    cwolfman13 wrote: »
    I like them roasted...one of my favorite things is roasted beet and horseradish salad...kind of like a potato salad but with beets and creamy horseradish

    Do you have a recipe for this? It sounds awesome

  • TeaBea
    TeaBea Posts: 14,517 Member
    ShellyBell999 wrote: »
    Wrap in foil and roast, YUM!

    In the same vein..........in the crockpot for 3 - 4 hours.
  • enterdanger
    enterdanger Posts: 2,447 Member
    ShellyBell999 wrote: »
    Wrap in foil and roast, YUM!

    This. I then save my roasted beets so I can put them on salads and stuff. They last in your fridge about a week. Not sure how that would work if you froze them.

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