mmmm creamers...
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catscats222 wrote: »no one likes a bit of skim milk?
You might as well use water0 -
Skim milk just seems to water down my coffee... don't like it. In an ideal world, I like my coffee to taste like melted coffee-flavored ice cream. But that's too many calories & carbs to use up first thing in the morning.
One of my favorite things is to warm/froth 1 cup of unsweetened vanilla almond milk (in my Nespresso latte-maker milk-frother/warmer thingee). Low calorie, low carb, creamy, and slightly nutty. SO good.
I also like to mix whole cream and Silk almond creamer 1:1 in a pint jar, then add about 2 Tbsp flavored creamer, or 1 Tbsp flavored syrup, or 1/2 tsp or so vanilla or almond extract to that mix. Then I get some of the yummy flavor but it's diluted in lower-cal, lower-carb stuff.
Now excuse me while I go make some coffee....0 -
Uhhh excuse us while we all go make some with your sweet recipe0
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They have almond milk based creamers now too. I've only seen vanilla and caramel flavors, but since those are my favorites anyway I am a happy camper.0
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