sub for Greek Yogurt - sour cream or applesauce?
Chelz2013
Posts: 176 Member
Recipe: Chocolate Zucchini Brownies
Missing ingredient: Greek Yogurt
Possible substitutes: applesauce or sour cream
What would you use? I've never made these before!
Brownies:
2 cups chopped, raw zucchini
1/4 cup vegetable oil
1/2 cup low fat Greek yogurt
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
Missing ingredient: Greek Yogurt
Possible substitutes: applesauce or sour cream
What would you use? I've never made these before!
Brownies:
2 cups chopped, raw zucchini
1/4 cup vegetable oil
1/2 cup low fat Greek yogurt
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
0
Replies
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I would go for sour cream.0
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Where I came up with asking if I should use applesauce or sour cream, is based off of two recipes I've read recently. I don't eat yogurt because its a migraine trigger for me.
chocolate zucchini bread recipe has applesauce
http://www.sixsistersstuff.com/2012/04/chocolate-zucchini-bread-recipe.html
banana bread recipe has sour cream
http://thepioneerwoman.com/cooking/2009/08/just-a-recipe-banana-bread/
I wasn't looking at these specifically to cut calories, per se, I just want to try something new. I thought I'd sneak some zucchini in to brownies and see if the hubs notices LOL :laugh:0
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