Hot protein?

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  • PaulaWallaDingDong
    PaulaWallaDingDong Posts: 4,641 Member
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    Coffee? Hot chocolate?
  • arditarose
    arditarose Posts: 15,575 Member
    edited September 2015
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    I mix casein powder with coffee. Just stir or use a mini whisk. I like it.

    ETA: I tried whey and it was not good.
  • MommyL2015
    MommyL2015 Posts: 1,411 Member
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    ilovecereal1982 wrote: »
    Spaghetti!! All day..everyday.

    I'm with him. I had spaghetti for dinner, even.
  • MommyL2015
    MommyL2015 Posts: 1,411 Member
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    sixxpoint wrote: »
    MommyL2015 wrote: »
    I am an active adult and I am educated about protein, but I prefer mine mixed with stuff because they taste pretty blah otherwise. :) I guess i'm one of the .1 percent, then.

    You might just be buying crap protein powder brands. All the ones that I've bought have tasted great...even in plain water and I'm a chef with a decent palate.

    Check out PES Select or XF Ultra Peptide 2.0

    i prefer to mix mine with green tea and strawberries. It's just my taste. Either that or coffee and chocolate.
  • ilovecereal1982
    ilovecereal1982 Posts: 1,194 Member
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    MommyL2015 wrote: »
    ilovecereal1982 wrote: »
    Spaghetti!! All day..everyday.

    I'm with him. I had spaghetti for dinner, even.

    Oooooh lady you have gooood taste
  • cmtigger
    cmtigger Posts: 1,450 Member
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    MostlyWater wrote: »
    I don't think our blenders can handle anything hot. They're plastic.

    I have a vitamix, it can actually heat stuff.
  • cmtigger
    cmtigger Posts: 1,450 Member
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    I actually add plain gelatin to my coffee. It takes a bit to dissolve, but you can't tell it's there.
  • tomatoey
    tomatoey Posts: 5,446 Member
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    You want a hot, sweet beverage? I can't help with that, but for something light and savoury, would go for miso soup with more tofu than usual, or a bit of egg, if you eat eggs. For something heavier, would go for chili.

    What about a protein bar with a regular coffee?
  • RodaRose
    RodaRose Posts: 9,562 Member
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    The "upscale" blenders can do that -- pay more and you get more
    Also consider an Immersion Blender.
    :)
  • SkiGirl91
    SkiGirl91 Posts: 6 Member
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    Wow! Thank you guys so much. I add ice for volume so I will try adding either plain gelatin or warm almond milk. All the feedback is appreciated.

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