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MFP Uncrushables
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slimgirljo15 wrote: »@synchkat yes, I make everything from scratch. I don't know what your particular issue is but if it's fear of ingredients, these are all 100% quality meat.
I do also cure my own bacon and back bacon but don't have any pictures
Mostly I just wanted an excuse to use the phrase "magnificent sausage".
Soo show us your sausage big boy
Umm...scroll up.
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Yes please0
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Okayy pulling out the deck chair ..feet up... a CC and dry ..home again
Crushing is the devil..just saying..0 -
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Bacon? I'll have a seat over there.0
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Bacon always and forever1
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Love some..thanks kim....bacon makes everything better ..1 -
Have to check in here every now and then just to see the food porn. Ah who am I kidding, this is where I belong. HHD everyone.0
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Drooling0
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Smoked brisket I did last week for the 4th. I crushed this.2
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This I did not get to crush, but dang I would love to.2
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Need2BFitAgain wrote: »
THIS!!! Served by some hot men.. = heaven1 -
Need2BFitAgain wrote: »hittingitonemoretime wrote: »Need2BFitAgain wrote: »
THIS!!! Served by some hot men.. = heaven
HAHA right? bacon cheese bombs
Sounds perfect to me..0
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