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poaching eggs in the microwave

sammiewammie444
sammiewammie444 Posts: 58 Member
edited November 2024 in Food and Nutrition
is it a bad idea or would it not make a difference to doing it in the pan? (nutrients wise)
thanks

Replies

  • Mistraal1981
    Mistraal1981 Posts: 453 Member
    Makes no difference whatsoever
  • Alatariel75
    Alatariel75 Posts: 18,862 Member
    No difference at all, nutritionally! I used to do it all the time for breakfast at work. You can get microwave egg boilers, too. Or make scrambled
This discussion has been closed.

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