Crockpot

SouthernNights
SouthernNights Posts: 17 Member
edited November 25 in Recipes
What are you tossing in the pot?

Replies

  • RaeBeeBaby
    RaeBeeBaby Posts: 4,246 Member
    Usually a roast beast, covered in seasonings and slow cooked with red wine or a dark beer. I'll cook one up on the weekend and then eat it with various meals for the next several days. Great for tacos and salads, plus hubby likes it sliced for sandwiches.
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