I don't like fish!

faithganderson
faithganderson Posts: 7 Member
edited November 25 in Food and Nutrition
Really not a fish can but it is used in so many healthy eating recipes.. Anyone got any delicious recipes that aren't too.. Fishy?.. I'm bored of cooking the same old meat dishes too so any recipes welcome!

Replies

  • yarwell
    yarwell Posts: 10,477 Member
    Tuna steak isn't very fishy.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    I love salmon, herring, trout, mackerel, tuna. Not the cardboardy tasteless white fish.

    Have you tried other seafood - shrimp/prawn, crab/lobster, clams/oyster?
  • JoRocka
    JoRocka Posts: 17,525 Member
    I don't care for fish other than sushi- and even then I'm peculiar. I pretty much ONLY eat Tuna steaks- they are the least "fishy" of the fishes.

    But you don't NEED to eat fish if you don't really like it.
  • cnbbnc
    cnbbnc Posts: 1,267 Member
    Look up Parmesan crusted tilapia. Really simple and quick to make and not very fishy (at least to me).
  • earlnabby
    earlnabby Posts: 8,171 Member
    faithganderson wrote: »
    Really not a fish can but it is used in so many healthy eating recipes.. Anyone got any delicious recipes that aren't too.. Fishy?.. I'm bored of cooking the same old meat dishes too so any recipes welcome!

    I can't stand fish and there are no recipes that make it taste less "fishy". I don't eat fish. Problem solved.
  • mccindy72
    mccindy72 Posts: 7,001 Member
    If you really don't like fish, then don't eat it. But if it's the 'fishy' taste of fish that you don't care for, then the white fish types are probably going to be more your taste. Try cod, swai, walleye. Also, soaking fish in either milk or salkwater overnight and that will take out any fishy taste.
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    Try broiling/oven cod with lots of lime juice and some of your favorite hot sauce. After its cooked, top with fresh slices of avocado. I love it.
  • ASKyle
    ASKyle Posts: 1,475 Member
    Talapia is mild.
  • saladcrunchy
    saladcrunchy Posts: 899 Member
    Sardines or Pilchards in tomato sauce, mashed into paste with paprika and chilli on hot buttered toast.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Use chicken instead in those healthy recipes. The cooking time might need to be extended 10 minutes or so.

    If you are sick of the same meats all the time you might need to find ways to be creative with your fish.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Here's some cooking styles to google, for variety's sake:

    Moroccan, Cajun, Creole, Mediterranean
  • extra_medium
    extra_medium Posts: 1,525 Member
    Swai is a pretty good, mild and a little sweet and inexpensive. I like it better than tilapia.
    Also tuna steak or try shark steak if you can find it.
  • WRLemmon
    WRLemmon Posts: 49 Member
    Simple fish recipe that removes some of the fish taste, best used with Salmon, Tuna, tilapia, or red snapper style fish. Preheat oven to 400 F wet fish with water and place on Pam sprayed baking sheet. Mix 1/4 cup of Corn Flake or Bread Crumbs with 1/2 cup Bakers sweet shredded coconut, cover fish with the mixture. Bake for 25 - 30 minutes until coconut is a light toasted brown color. Then take it out and enjoy.,
  • dubird
    dubird Posts: 1,849 Member
    Get it fresh, it'll be less 'fishy' tasting. I'm not a fan either, but my mom always took strips, rolled them in a ball then fried them. Not the healthiest option though. XD Seriously, though, if you don't like fish, don't eat it. There's no rule saying you have to. There's only a few ways I'll eat fish, and the only one I actually like is sushi.
  • faithganderson
    faithganderson Posts: 7 Member
    Thank you all, really helpful!
  • wkwebby
    wkwebby Posts: 807 Member
    Fluke and flounder aren't very fishy either. Typically, the white, flaky fishes aren't too bad. And if they are, then they are going bad.
  • nbottin
    nbottin Posts: 14 Member
    Try meat free dishes
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