Cheese *addiction* supposedly validated by science
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rankinsect wrote: »I knew I wasn't the only one heating nacho cheese in a spoon so I can get it into the needle!
lol, Velveeta melts better than cheddar...
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PeachyCarol wrote: »I believe I said something in my addiction thread about rats having a similar response to both fat and sugar. What interests me about the posts I've seen here -- and will interest me in the future -- is the amount of credulity the community here and the blogosphere meets this study with.
I'm thinking of the blind acceptance in some quarters of the absolute "addictive" nature of sugar, but say it's cheese? Well, then we apply critical thinking. (Not saying this is necessarily true of the posters already on this thread so far, I'm just... waiting for it.)
In other news, I thought pizza scoring highest on the YFAS was old news.
Well...cheese does contain lactose...so SUGAR IS DA DEBIL!!!0 -
IILikeToMoveItMoveIt wrote: »
lol, Velveeta melts better than cheddar...
Velveeta is such a gateway cheese. First thing you know, kids are experimenting with a little V, then the next thing you know, they're in a dark alley looking for their next hit of Brie, Camembert, or, God forbid, Roquefort.
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OMG, they have got to stop using the word "addiction" so flippantly. Yes, technically anything that causes a boost in endorphin levels can become addictive. But for real? Every time they post one of these things all I can think is 'how disrespectful this is to ACTUAL addicts of cocaine, or heroin, or alcohol, or any of the many actually dangerous and godawful addictive substances that can destroy your life". As an ex smoker, I'm calling BS.0
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Mainlining ricotta! :sick:0
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rankinsect wrote: »IILikeToMoveItMoveIt wrote: »
lol, Velveeta melts better than cheddar...
Velveeta is such a gateway cheese. First thing you know, kids are experimenting with a little V, then the next thing you know, they're in a dark alley looking for their next hit of Brie, Camembert, or, God forbid, Roquefort.
LOL I love this!0 -
EvgeniZyntx wrote: »Mainlining ricotta! :sick:
Where do I sign up?0 -
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PeachyCarol wrote: »I believe I said something in my addiction thread about rats having a similar response to both fat and sugar. What interests me about the posts I've seen here -- and will interest me in the future -- is the amount of credulity the community here and the blogosphere meets this study with.
I'm thinking of the blind acceptance in some quarters of the absolute "addictive" nature of sugar, but say it's cheese? Well, then we apply critical thinking. (Not saying this is necessarily true of the posters already on this thread so far, I'm just... waiting for it.)
In other news, I thought pizza scoring highest on the YFAS was old news.
+1
The pizza thing is old news, as is people -- as well as rats -- having a similar brain response to sugar and fat.0 -
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rankinsect wrote: »IILikeToMoveItMoveIt wrote: »
lol, Velveeta melts better than cheddar...
Velveeta is such a gateway cheese. First thing you know, kids are experimenting with a little V, then the next thing you know, they're in a dark alley looking for their next hit of Brie, Camembert, or, God forbid, Roquefort.
ROFLOL0 -
rankinsect wrote: »IILikeToMoveItMoveIt wrote: »
lol, Velveeta melts better than cheddar...
Velveeta is such a gateway cheese. First thing you know, kids are experimenting with a little V, then the next thing you know, they're in a dark alley looking for their next hit of Brie, Camembert, or, God forbid, Roquefort.
Youth these days... What happened to a little wine and grilled cheese on the weekends?0 -
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Forget science; my thighs don't validate a cheese addiction.0
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If it really was casein, wouldn't we all be mainlining casein protein powder?0
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