Fiber - Flax / Chia
RoseTheWarrior
Posts: 2,035 Member
Does anyone use ground flax seed for extra fiber? I really need to up my fiber intake so was thinking about adding chia seeds or ground flax seeds to my afternoon yogurt. I've read you should buy it whole (flax) and grind it yourself, but is there a specific reason I wouldn't just buy it already ground? How do you grind it if doing it yourself?
Is there a reason to choose chia seeds over flax or vice versa?
Is there a reason to choose chia seeds over flax or vice versa?
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Replies
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Before getting too excited about fiber, read the book fiber menace.0
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I add flax seed to many dishes to up the fiber and for the good fats. I buy it already ground. I've seen a couple of posts on here from people saying you should grind it yourself but when I ask why they never respond. IDK if the post above about ground flax shelf life is true or not but mine never lasts that long. I do keep it in the fridge to keep the oil from going bad.
I tried chia but it seemed to add a bitter taste to everything so I don't use it. I can't taste flax when it's added.0 -
I have flax oil in my fridge which won't help your fiber intake. I use it in my pancakes for the extra Omega-3. I keep chia seeds on hand and I soak overnight in yogurt with my oats.
I don't think this is an either/or, superior kind of thing. Try both. Enjoy.0 -
I use flax and chia almost daily in my morning smoothie. I buy both products from Costco and I don't find them expensive. Buy them at a place like Whole Foods and yes, it's pricey. The flax actually says on the package to store it in the fridge. I like the added taste of both. I even like Chia seeds on salads. Just helps to have a toothpick nearby.0
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You've all been really helpful! Thanks0
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I grind my own seeds and throw them into Nutri-Bullett smoothies. It definitely adds some texture and I feel much more satisfied.0
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Be slow when adding the flax! I added the full serving right out of the gate and stopped myself up solid. It is fine to buy ground if you keep it in the fridge and use it fairly quick. I would look up more details though as far as how long it lasts past opening. But I always grind my own because I dont use it too often, and i buy the whole seeds from bulk bins so I can buy small amounts.0
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I use both, and I buy the flax already ground and keep it in the fridge. Both are tasteless to me.
http://www.easy-vegetarian-diet.com/chia-seeds-vs-flaxseeds.html#.Viqjv7ShdlY
http://www.onegreenplanet.org/natural-health/flax-versus-chia-the-ultimate-showdown/
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Is there a benefit to having ground flaxseed compared to whole? I buy the golden roasted whole seeds from Trader Joe and throw them in my yogurt whole. I like the taste and texture.0
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SnackySnackPants wrote: »Is there a benefit to having ground flaxseed compared to whole? I buy the golden roasted whole seeds from Trader Joe and throw them in my yogurt whole. I like the taste and texture.
I think the whole flaxseeds get passed through largely undigested @SnackySnackPants
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What little reading I've done says that flax should be ground because we can't digest all the good stuff if the "shell" is still on the seed.
I'm hoping this is going to help with constipation (sorry if that's TMI). I've noticed that in order to stay within my calorie goal, I've pretty much cut out major sources of fiber, like fruit. I still have lots of vegetables, but I don't think I get enough fiber from them. I'm upping my water intake as well.
Do you all think the flax will help, or will it make it worse?0 -
RoseTheWarrior wrote: »What little reading I've done says that flax should be ground because we can't digest all the good stuff if the "shell" is still on the seed.
I'm hoping this is going to help with constipation (sorry if that's TMI). I've noticed that in order to stay within my calorie goal, I've pretty much cut out major sources of fiber, like fruit. I still have lots of vegetables, but I don't think I get enough fiber from them. I'm upping my water intake as well.
Do you all think the flax will help, or will it make it worse?
Have you tried just adding a fiber supplement. I use optifiber in my hot tea every morning for instance. I've had a problem with constipation issues but I do consume a lot of fiber just by default in my food choices and I think it helps me feel fuller. Before Optifiber I was using Fitness Fiber by ON but they discontinued it.0 -
Well darn. Maybe if I just chew it really well, lol.
To the grinder it will be next time.0 -
The only reason I take flaxseed is to up my fibre content, I need 30+ grams fibre everyday. Just make sure and drink plenty of water along with it, or it could have the opposite affect. Also upping your fat will help too.
So yes, it will help with constipation.0 -
Thanks everyone! I just checked my fiber intake over the last 22 days. I'm averaging 16 grams a day; with some whole weeks around 10-13 a day while earlier in October I was more around 20-22 a day. I'm working on increasing my water intake by a good margin. Going to try to make sure I consume about 10 glasses a day. Hopefully between the flax and the extra water, things will get back on track0
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I love chia seeds, and I use flax seeds to get omega-3's. I throw about a tablespoon of each into my oatmeal or smoothies.0
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Flaxseeds have to be ground or you get no benefit from them. Chia can be eaten whole. I love TJ's Golden Flaxseed.I ground enough for a week. They smell so good when they are freshly ground. Already ground ones have no smell. I also buy my Chia from TJ's or Costco. They do not have to be kept in the fridge.0
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Hmmm... it might be a good plan to eat some steel cut oatmeal for breakfast daily and include the ground flax. You guys are a great source of info! Someone in the recipe section had a great slow cooker/overnight oatmeal recipe I wanted to try. Perfect time to do it!0
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RoseTheWarrior wrote: »What little reading I've done says that flax should be ground because we can't digest all the good stuff if the "shell" is still on the seed.
I'm hoping this is going to help with constipation (sorry if that's TMI). I've noticed that in order to stay within my calorie goal, I've pretty much cut out major sources of fiber, like fruit. I still have lots of vegetables, but I don't think I get enough fiber from them. I'm upping my water intake as well.
Do you all think the flax will help, or will it make it worse?
Your calorie goal must be pretty low if you can't fit any fruit or enough fiber. I'm usually in the 1200 range and manage to get both into my diet. What's your diary look like? IF your calorie goal is slow low, watch the count on chia seeds. They're 60 calories a tablespoon. An apple's about 80 calories and will fill you up more. That being said, I do use them occasionally myself because of the extra fiber and protein, but only a tablespoon in oatmeal or yogurt because they are fairly high in calories.0 -
My calorie goals is 1310. My diary is open to my friends, so add me if you want to have a look at it. Some fruit I can't have due to allergies, and I don't eat fruit by itself because I find it makes me more hungry, so if I do have it, I try to pair it with protein, like cottage cheese or a boiled egg.0
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I don't know anything about chia seeds but I've been eating ground flaxseed for years now. A doctor friend of mine told me that he thought that they were a wonder food! The Omega 3s are awesome for me because I don't eat much fish. They are a great source of fiber and they are full of antioxidants. They've also kept my cholesterol very low! Fortunately flaxseed is either tasteless or nutty depending on how you eat it. I buy it whole, grind the whole bag, store it in tupperware in my freezer. I use two tablespoons most days in cereal, oatmeal or smoothies. It's o.k in yogurt but two tablespoons is too much for one serving of yogurt! I've also recently been eating it with vanilla ice-cream. Maybe not a consistency for everyone but I like it! Give flaxseed a try. It's really good for you!0
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I enjoy flax and chia seeds and add one, the other or both to my Greek yogurt. I also like using hemp hearts as a healthy fat.0
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RoseTheWarrior wrote: »What little reading I've done says that flax should be ground because we can't digest all the good stuff if the "shell" is still on the seed.
I'm hoping this is going to help with constipation (sorry if that's TMI). I've noticed that in order to stay within my calorie goal, I've pretty much cut out major sources of fiber, like fruit. I still have lots of vegetables, but I don't think I get enough fiber from them. I'm upping my water intake as well.
Do you all think the flax will help, or will it make it worse?
Just chew it. Possibly I am weird, but I love the taste of flax seeds.0
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