Chicken thighs coming out my ears...halp

Ninkyou

Chicken & Dumplings (Crockpot/Slow Cooker)

Chicken
Cream of Chicken (2 cans)
Whatever Veggies tickle your fancy (Carrots, greenbeans, corn, etc)
1 package of refrigerated biscuits.

Put everything in the crockpot except the biscuits. Cook on high or low depending on when you want it done. About 45 minutes before you're ready to serve add in the biscuits (I tear them into quarters).

Bam done. Soooooo good.

AlisonH729

-Dip them in melted butter with minced garlic in it
-Then dredge lightly in bread crumbs (pour any leftover butter/garlic on top to help browning)
-Bake

Done. Easy.

littlebagofbones

jgnatca wrote: »

The perfect way to prepare chicken thighs.
http://www.bonappetit.com/recipe/perfect-pan-roasted-chicken-thighs

Do them all at once, done.

Then the world is your oyster.

I do this weekly. It's hard to restrain myself from eating off all the skins the minute they come out of the oven.

nickatine

Pan fried chicken thighs in Thai peanut chili sauce.

JodehFoster

Blackened chicken

Bouteloua1234

If you like mustard.... http://www.tablefortwoblog.com/holy-yum-chicken/#.UuFPCLRlDIU

stealthq

kpeterson539 wrote: »

I've actually made this and they are to DIE for!!! Love me some sriracha and honey!!

http://www.budgetbytes.com/2013/12/honey-sriracha-chicken-thighs/

If this recipe is made the way I think, you can also vary it by using a jam in place of the honey.

Khovde07

Nuke_64 wrote: »

Coq au Vin

Unless you consider wine a fruit. Break up the steps into 2-3 days.

I second the Coq au Vin. My husband makes it in the slow cooker and it is so dang good! There are a ton of recipes and variations all over the internet.

kristydi

Haven't read the thread so sorry if I'm being repetitious.

I cut chicken thighs into chunks and sautee with Taco seasoning for grilled chicken tacos.

Honey Sriancha Chicken Thighs is another of my favorites.

senecarr

rabbitjb wrote: »

Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

Any other suggestions

There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

I find it funny that the censoring made it seem like a worse word than it was. Also, not being able to talk about c ocks in a thread on chicken. It feels like the the swear censoring function has you a little henpecked. Hopefully you'll find the recipe that leaves you feeling the *kitten*-of-the-walk.

ZeroDelta

Chicken Tikka Masala

mirrim52

http://www.skinnytaste.com/2008/11/chicken-curry-with-coconut-milk-43-pts.html

But I have to add a lot more coconut milk to get it to the texture I like. Cilantro is optional is you are a anti-cilantro person. Oh, and I cook it longer.

CoffeeNCardio

rabbitjb wrote: »

Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

Any other suggestions

There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

Step one: Acquire some Sweet Baby Rays BBQ sauce.

Step two: boil the thighs until cooked through, but just barely

Step three: plop thighs into a 9x13, smother with sauce, broil on high until sauce is just becoming partially charred at the edges of the meat.

Step four: log log log.

When I did this with chicken legs, I had 3 legs, weighed with a digital food scale (obviously just the meat taken off the bone, as well as the sauce) and that only ended up being 222 calories not including the broccoli I made for 3 ounces. Sweet Baby Rays BBQ sauce is only 70 cal per TWO tbsps, which seems like a lot until you realize that you're only really getting like 1 tbsp per 1.5 ounces of chicken anyway (when I weighed my 3 oz of chicken with the sauce, the sauce ended up being almost exactly 2 tbsp worth of grams, I forget the number because I added it to MFP as tbsp's cause it was so close) Throw in a low calorie side like broccoli or even corn (not so low, but you don't have to eat much with corn, it's so satisfying) to make a homey feeling bbq minus the grill!

CoffeeNCardio

clgaram720 wrote: »

rabbitjb wrote: »

Owing to an internet order *kitten*-up (OK fat fingers mistyped 1 as 4) I now have significantly more packs of 8 chicken thighs than I was expecting

I have made chicken cacciatore, yes at 6am, and oven baked tikka chicken thighs on a bed of onions is next

Any other suggestions

There is only 1 rule - NO FRUIT PLEASE... I am of the strong opinion that fruit in main courses is the work of the debil

Step one: Acquire some Sweet Baby Rays BBQ sauce.

Step two: boil the thighs until cooked through, but just barely

Step three: plop thighs into a 9x13, smother with sauce, broil on high until sauce is just becoming partially charred at the edges of the meat.

Step four: log log log.

When I did this with chicken legs, I had 3 legs, weighed with a digital food scale (obviously just the meat taken off the bone, as well as the sauce) and that only ended up being 222 calories not including the broccoli I made for 3 ounces. Sweet Baby Rays BBQ sauce is only 70 cal per TWO tbsps, which seems like a lot until you realize that you're only really getting like 1 tbsp per 1.5 ounces of chicken anyway (when I weighed my 3 oz of chicken with the sauce, the sauce ended up being almost exactly 2 tbsp worth of grams, I forget the number because I added it to MFP as tbsp's cause it was so close) Throw in a low calorie side like broccoli or even corn (not so low, but you don't have to eat much with corn, it's so satisfying) to make a homey feeling bbq minus the grill!

If you want to copy the log, or just verify, you can see it in my food diary on 10-23-15, it's open access.

dianaiku

dice the chicken thighs and buy some vegetables on the cheap and make a low-cal stew
hope i helped (:

sistrsprkl

marinate w terriyaki sauce, garlic, & ginger then pan fry, grill or bake. serve with rice.

healthygreek

I invented this one:
In a large Baggie:
1/4 cup olive oil
1/4 cup water
2 tblsp Dijon country mustard
Juice of 1 lime
1 tblsp tomato paste
Tsp sriracha (or more if you like it hot)
Salt/pepper
1 medium chopped onion
3 cloves finely chopped garlic
Mush everything in Baggie till well blended.
Add 10-12 chicken thighs (or other chicken parts)
and mix everything well. Refrigerate for at least 3 hours or overnight. Plop it all in a baking pan and bake at 325' for 1 hour or until done.
This recipe is absolutely delicious if I must say so myself and everyone I've served it to loves it.
Your welcome!

sdraper2014

http://mobile.canadianliving.com/food/marmalade_glazed_chicken_thighs.php

Not sure if orange marmalade counts as fruit to you, thinking you could swap it out for honey if that is the case. This is delicious.

MommyL2015

chicken noodle soup! Boil the chicken, remove when done and add whatever veggies you like to the pot and cook while you debone the thighs. Add some noodles and, poof, awesome soup.