Your Most Decadent/Delicious Dessert Recipe
arditarose
Posts: 15,573 Member
in Recipes
For my 30th Birthday I'm giving myself the gift of a bulk. I've had slutty brownies on the mind for months, but now that it's almost time...I'm wondering what else I could make.
Calories do not matter, but I prefer cholate/gooey/fudgy/rich things over meringues and the like. I also love peanut butter. I'm not a great cook and pretty much never bake, so let's be realistic with the recipes.
Pics welcome.
Calories do not matter, but I prefer cholate/gooey/fudgy/rich things over meringues and the like. I also love peanut butter. I'm not a great cook and pretty much never bake, so let's be realistic with the recipes.
Pics welcome.
0
Replies
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http://veganmiam.com/reviews/vegan-nanaimo-bars
nanaimo bars are a Canadian must and they are beyond perfect0 -
salembambi wrote: »http://veganmiam.com/reviews/vegan-nanaimo-bars
nanaimo bars are a Canadian must and they are beyond perfect
I could get down with those...definitely more classy than the slutty brownie.0 -
This is a great one if you love peanut butter and chocolate. Company's Coming recipe
Krispy Krunch Bars
Peanut Butter 2 cups
Icing Sugar 2 1/2 cups
Crisp rice cereal 2 1/2 cups
Butter 2 Tbsp.
Chopped walnuts (optional) 1/2 cup
Mix all ingredients in bowl. Press into 9 x 9 inch pan lined with waxed paper. Cover with icing.
Icing
Semisweet chocolate chips 2/3 cup
Butter 1 Tbsp
Melt together over low heat and spread over bars. Chill overnight. Cut into 36 squares.
I usually keep these refrigerated under serving as they tend to get soft really fast. I also make a little more icing too.
They are really good.
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This is a great one if you love peanut butter and chocolate. Company's Coming recipe
Krispy Krunch Bars
Peanut Butter 2 cups
Icing Sugar 2 1/2 cups
Crisp rice cereal 2 1/2 cups
Butter 2 Tbsp.
Chopped walnuts (optional) 1/2 cup
Mix all ingredients in bowl. Press into 9 x 9 inch pan lined with waxed paper. Cover with icing.
Icing
Semisweet chocolate chips 2/3 cup
Butter 1 Tbsp
Melt together over low heat and spread over bars. Chill overnight. Cut into 36 squares.
I usually keep these refrigerated under serving as they tend to get soft really fast. I also make a little more icing too.
They are really good.
ah, it's a no bake? I'm intrigued...Seems easy which is good for me, but I don't LOVE rice crispies. Is it similar in texture?0 -
It's crunchy and moist at the same time. Not at all like a rice crispy square.0
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This.
https://www.pinterest.com/pin/361132463846418252/
It's pure as the driven snow. Gluten free. Vegan. No refined sugar. No cook.0 -
This.
https://www.pinterest.com/pin/361132463846418252/
It's pure as the driven snow. Gluten free. Vegan. No refined sugar. No cook.
Ahhh but I'm kind of anti-banana in my desserts0 -
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