Your Most Decadent/Delicious Dessert Recipe

arditarose
arditarose Posts: 15,573 Member
For my 30th Birthday I'm giving myself the gift of a bulk. I've had slutty brownies on the mind for months, but now that it's almost time...I'm wondering what else I could make.

Calories do not matter, but I prefer cholate/gooey/fudgy/rich things over meringues and the like. I also love peanut butter. I'm not a great cook and pretty much never bake, so let's be realistic with the recipes.

Pics welcome.

Replies

  • salembambi
    salembambi Posts: 5,585 Member
    http://veganmiam.com/reviews/vegan-nanaimo-bars

    nanaimo bars are a Canadian must and they are beyond perfect
  • arditarose
    arditarose Posts: 15,573 Member
    salembambi wrote: »
    http://veganmiam.com/reviews/vegan-nanaimo-bars

    nanaimo bars are a Canadian must and they are beyond perfect

    I could get down with those...definitely more classy than the slutty brownie.
  • Debmal77
    Debmal77 Posts: 4,770 Member
    This is a great one if you love peanut butter and chocolate. Company's Coming recipe

    Krispy Krunch Bars

    Peanut Butter 2 cups
    Icing Sugar 2 1/2 cups
    Crisp rice cereal 2 1/2 cups
    Butter 2 Tbsp.
    Chopped walnuts (optional) 1/2 cup

    Mix all ingredients in bowl. Press into 9 x 9 inch pan lined with waxed paper. Cover with icing.

    Icing

    Semisweet chocolate chips 2/3 cup
    Butter 1 Tbsp

    Melt together over low heat and spread over bars. Chill overnight. Cut into 36 squares.

    I usually keep these refrigerated under serving as they tend to get soft really fast. I also make a little more icing too.

    They are really good.



  • arditarose
    arditarose Posts: 15,573 Member
    Debmal77 wrote: »
    This is a great one if you love peanut butter and chocolate. Company's Coming recipe

    Krispy Krunch Bars

    Peanut Butter 2 cups
    Icing Sugar 2 1/2 cups
    Crisp rice cereal 2 1/2 cups
    Butter 2 Tbsp.
    Chopped walnuts (optional) 1/2 cup

    Mix all ingredients in bowl. Press into 9 x 9 inch pan lined with waxed paper. Cover with icing.

    Icing

    Semisweet chocolate chips 2/3 cup
    Butter 1 Tbsp

    Melt together over low heat and spread over bars. Chill overnight. Cut into 36 squares.

    I usually keep these refrigerated under serving as they tend to get soft really fast. I also make a little more icing too.

    They are really good.




    ah, it's a no bake? I'm intrigued...Seems easy which is good for me, but I don't LOVE rice crispies. Is it similar in texture?
  • Debmal77
    Debmal77 Posts: 4,770 Member
    It's crunchy and moist at the same time. Not at all like a rice crispy square.
  • jgnatca
    jgnatca Posts: 14,464 Member
    This.

    https://www.pinterest.com/pin/361132463846418252/

    It's pure as the driven snow. Gluten free. Vegan. No refined sugar. No cook.
  • arditarose
    arditarose Posts: 15,573 Member
    jgnatca wrote: »
    This.

    https://www.pinterest.com/pin/361132463846418252/

    It's pure as the driven snow. Gluten free. Vegan. No refined sugar. No cook.

    Ahhh but I'm kind of anti-banana in my desserts :(