Calories in dry ingredients vs cooked!

Imperfect_Angel

Guys, so when U measure your dry ingredients i.e pasta & it's 100g....does it mean that the entire pot of that pasta when it's cooked will still contain the same amount of calories as specified in the dry ingredients? Or would I need to re-measure 100g of the cooked pasta to get the calories specified on the pack? I'm confused. ????

Also, I made 100g of pasta this afternoon. On the pack it said 100g = 312 calories. The pasta expanded, multipied etc in the pot to something like 300g.I ate it all. Now, will somebody explain to me how many calories of this pasta I ate in total...

Thanks

Ready2Rock206

Adding water does not add calories. If you only put 100g of pasta in the pot and then ate it you ate 312 calories.

tacticalhippie

Usually it will specify dry or cooked (or whatever)

Imperfect_Angel

Thank U guys...