Addicted to commercialized foods?
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Jeanieh91
Posts: 16 Member
Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
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Well when you think about it, Nature herself is a fiend too. How dare she make fruits and vegetables and protein sources so delectable that I'd want to eat them?0
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I think it depends a lot on the individualized palate. I can take or leave most chips, cookies, etc.. You will never catch me in the 5000 car line at Chick-fil-a. However, I have been known to hit up a grocery store at midnight because I ran out of apples and knew I would want one in the morning. Also cheese. I can't ever run out of cheese.0
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Repeat business is what everyone goes for where you cut hair, write Rx's or push carbs.0
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Food manufacturers want to make their food taste so good that we'll buy them again -- imagine that!
Seriously though, it's up to you to control your intake. After you get off the processed stuff for a while, you won't want it anymore. I used to see grocery store cupcakes and want to eat the whole package of them. Nowadays, I see other people eating the same cupcakes and think "Do they actually think that those things taste good?"0 -
Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
Every recipe in the world is designed to appeal to the palate and other senses. It's like you've never watched a cooking programme.
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Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
Every recipe in the world is designed to appeal to the palate and other senses. It's like you've never watched a cooking programme.
Edit: Now that I think about it, Corn Flakes started out this way too.0 -
I so blame that apple.0
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It's difficult to discern food as just being fuel, for our bodies; when we create delectable recipes.0
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Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
I agree that food manufacturers are in it for money. Capitalism. They want to us to create a physiological and psychological need (comfort), for *their* food product -- of course, there's a physical need for food, sustenance, but what I talking about goes beyond that.
They are selling a product and we are the target market.
Moderation does not make ConAgra stock soar.
Yet, the food that tempts me and that I tend to overeat is often not the manufactured kind. I can easily pass chips, cookies, ice cream cake, pancakes,McD's, chocolate etc...
I go overboard on steak, ribs, shrimp, more steak (and yes, wine and Guinness.) But mostly, natural foods -- so in my case, I can't blame Big Food for *my* indulgences
It's just me...
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Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
Hi
I agree, the snack foods especially are designed to make up keep coming back and to make us eat the whole thing in one sitting so we buy more of them.
Most of them now have no real appeal to me now that I have been eating healthier for 1Year 10 months
If I do eat them they do not taste good or anything like I remember.
Good Luck
RogerStrawblackcat wrote: »Food manufacturers want to make their food taste so good that we'll buy them again -- imagine that!
Seriously though, it's up to you to control your intake. After you get off the processed stuff for a while, you won't want it anymore. I used to see grocery store cupcakes and want to eat the whole package of them. Nowadays, I see other people eating the same cupcakes and think "Do they actually think that those things taste good?"
Hi
If You watch the cooking shows where they have judges one of the things they complain about is not enough seasoning. Or to put it another way they want more salt.
So many foods have either sugar or Corn sweeteners in them. Which explains the current explosion in Daibetes and Obesity.
Cheers
Roger0 -
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Well when you think about it, Nature herself is a fiend too. How dare she make fruits and vegetables and protein sources so delectable that I'd want to eat them?
Except.. most of our fruits and vegetables have been heavily manipulated by man and loosely resemble their original nature designed form. The natural form is not nearly so large and hyper palatable as the manipulated by man form.0 -
We make the decision to buy and buy into these hyper palatable foods, most of which don't nourish us.
It's a tough thing to do, but we can actively seek to avoid them, or reduce/limit our consumption.
Don't have them in the house. Save them for special occasions, or just don't eat them at all (which for me is the easiest).0 -
I think we overuse the word "addiction." A "craving" or a "desire" is not an "addiction".
I just don't keep that crap in my house.0 -
Strawblackcat wrote: »Yes, just like Ruthfmoy said today (Oct 30-15), most commercialized foods are all designed by the manufactures to trick palate, taste buds and senses, to keep buying and feeding our kids and ourselves those treats, foods, or whatever they are. I'm learning I'd rather bring celery sticks w/healthy peanut butter, some fruit, and lemon water eat, or snack on, than keep stuffing up w/ all those "oh-so delicious foods" that does nothing but spike up this, and that, in a negative way, incl. any undesirable weight carry on. But, it all depends on what faze of life you're at. This might not make much sense to some, as I know it didn't me, before.
Every recipe in the world is designed to appeal to the palate and other senses. It's like you've never watched a cooking programme.
Edit: Now that I think about it, Corn Flakes started out this way too.
I think that I had one of those original graham crackers last week after I woke up from surgery. It was god awful nasty after 24 hours without food.
I will stick with the flavor enhanced commercialized version!
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I like my food tasty
I'm delighted to have a wide range of produce and spices to cook with and on the shelf to buy into
I don't tend to eat ready meals with the exception of BOL veg pot
This thread feels a little, oh no we live in the modern age, we are doomed
Whereas actually we have choice
Don't choose food you consider crap
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I don't have to buy crappy manufactured processed food, I am perfectly capable to make my own addictive delights in my own kitchen. I am the baking queen!
Seriously, their business is to sell to the consumer. We have to chose what we will buy. There's no big revelation here.0
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