My homemade beef burgers

finny11122
finny11122 Posts: 8,436 Member
in Recipes
Give them a try !

Pound of lean beef mince . Place in a bowl

Measurements in teaspoons ( tsp )

1 tsp salt
1 tsp cracked black pepper
3 tsp dried mustard powder
half tsp chili powder
half tsp garlic powder
half tsp paprika
1 and half tsp dried parsley

1 egg yolk
3 to 4 dashes of worcestershire sauce
1 small onion finely chopped

Add all ingredients to the meat and mix well .
Form 4 quarter pound burgers and place in fridge for 20 minutes

Heat a hot pan and place 2 at a time in .
Use coconut oil if you have it
Rest the meat for a few minutes once cooked , then place in a bun of your choice
Put whatever toppings you want on also .

Replies

  • Jevans63116
    Jevans63116 Posts: 22 Member
    Thanks finny11122. Looks like a good recipe. I'll try it out!
  • OneHundredToLose
    OneHundredToLose Posts: 8,523 Member
    That sounds excellent. I will make them and report back with my findings.
  • finny11122
    finny11122 Posts: 8,436 Member
    Great stuff guys . A good burger is always a great lunch or dinner !
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    Do you have a calorie count
  • finny11122
    finny11122 Posts: 8,436 Member
    BeerdedBuddy wrote: »
    Do you have a calorie count

    150 calories for the quarter pound burger (pattie) if you use lean ground meat . Only 5% fat content . The rest depends on what bun you use and toppings .
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    Cool the egg made me wonder
  • Rage_Phish
    Rage_Phish Posts: 1,507 Member
    why add the egg?
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I add some finely minced mushroom into my lean beef burgers. It gives moisture to the extra lean meat, but keeps a meaty flavor.
  • finny11122
    finny11122 Posts: 8,436 Member
    Rage_Phish wrote: »
    why add the egg?

    just the egg yolk. It helps bind it all together and adds flavour
  • finny11122
    finny11122 Posts: 8,436 Member
    Queenmunchy wrote: »
    I add some finely minced mushroom into my lean beef burgers. It gives moisture to the extra lean meat, but keeps a meaty flavor.

    Sounds tasty . Ill try that next time !
  • Gisel2015
    Gisel2015 Posts: 4,186 Member
    Rage_Phish wrote: »
    why add the egg?

    My mother in law used to add an egg to her homemade burger mix. She used to tell me that the egg helped to hold the beef together and give the burger a better consistency; just like it does in the meatloaf.

  • jgnatca
    jgnatca Posts: 14,464 Member
    Looks good. Just because I mess with every recipe I see, I'd add crushed garlic instead of the powder. (I have a garlic crusher and fresh garlic always).

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