Raw or Undercooked

BlackPantherChick123
BlackPantherChick123 Posts: 425 Member
edited November 2024 in Food and Nutrition
What are my chances of getting food poisoned by raw or undercooked frozen chicken and deer meat? I may have accidentally ate it when I thought it was done.

Replies

  • Thowe92
    Thowe92 Posts: 109 Member
    That can vary for every person and it depends on how much of it may have been undercooked/raw.
  • girlinahat
    girlinahat Posts: 2,956 Member
    you'll find out soon enough.....
  • BlackPantherChick123
    BlackPantherChick123 Posts: 425 Member
    How soon after consuming...?
  • cwolfman13
    cwolfman13 Posts: 41,864 Member
    BlackPantherChick123 wrote: »
    How soon after consuming...?

    symptoms can start within an hour.
  • stealthq
    stealthq Posts: 4,298 Member
    Not calculable, too many variables.

    As far as how soon after, it depends on the type of poisoning. You have a potential onset of symptoms as soon as 1 hr. (S. aureus), and up to 10 days (Cryptosporidium).
  • Unknown
    Unknown
    This content has been removed.
  • zoeysasha37
    zoeysasha37 Posts: 7,088 Member
    Youll probably know very shortly.
    There's been a few threads within the last month about under cooked poultry so maybe do a search and see what others have suggested recently
  • Yi5hedr3
    Yi5hedr3 Posts: 2,696 Member
    Never eat uncooked, unless you want parasites.
This discussion has been closed.

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