Pescatarian and need more protein
claregib
Posts: 20 Member
IHi I'm so confused with the whole Macro's stuff. I find it hard to achieve my protein and often go over with the carbs. I don't regularly eat bread/pasta or rice and get most of my carbs from fruit and veg. For my protein I only have salmon twice per week and eat eggs regularly. Somedays I will have almonds, pecans or walnuts but not a lot. What other foods low carb, low fat and high protein vegetarian foods can I eat. I don't really want to eat too much fish as I will get bored of it and not stick with it. TIA
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Replies
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Chickpeas, lentils, beans
Quinoa
Dairy if you eat dairy - cheese, milk, yogurt (esp. Greek yogurt)
Peanut butter or other nut butters0 -
Try the legumes as mentioned above. Be aware that they also come packed with fiber and carbs.
Greek yogurt is a dairy higher in protein.
Tofu in all it's forms.
Try and include a little protein in every meal and you will find it easier to hit your targets.0 -
Hemp protein: it tastes like delicious sand, but 3 Tbsps has 15 g protein and 8 g fiber.0
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Dairy
Shrimp
Crab
Egg whites (to bulk up eggs with less calories)
Beans - although higher in carbs
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I'm I guess a pescatarian as well. I hit protein goals daily with : fish (tuna pouches are great), greek yogurt, string cheese, vegetarian meats, beans, lentils, hummus, protein bars, tofu, almond milk, cottage cheese0
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I'm a pescatarian who usually doesn't hit protein goals. But I keep trying. If I get in 60g or more, I consider it a good day. I feel good & I work out 4 to 5 times a week with some strength training, so I'm not overly worried.0
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Just a quick word that almond milk, even though it is a good source of calcium, is a poor source for protein. Dairy milk is better for that.0
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Seitan. This label is from Westsoy Seitan strips. Obviously not good if gluten intolerant.
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I don't eat hardly any dairy or legumes/lentils# pulses. I sometimes have tofu and drink a lot of almond milk, both shop bought and homemade also a few times a week have almond, pecans or walnuts. . I have recently started adding hulled hemp seeds to salads and soya yoghurt. I do like nut butters but can't control my urge to eat the whole jar therefor don't buy it. In regards to the macros how do I figure out how many grams/percentage I should be aiming for.0
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I keep sardines, salmon, anchovies, kippered herring, mackerel in my office and plop it on a salad. Often. And I often add chickpeas, black soybeans, black beans to my salad as well.0
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I think I need to make more of an effort in adding things like chickpeas and soya beans at lunch and also swap my snacks from fruit to protein. I'm not a great fan of lentils/legumes but do like tofu so I have no excuses. My macros at the moment are: 40% -91g of carbs, 30% -52g protein, 30% -52g of fat.0
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I'm also a pescaterian so feel free to add me for ideas0
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IHi I'm so confused with the whole Macro's stuff. I find it hard to achieve my protein and often go over with the carbs. I don't regularly eat bread/pasta or rice and get most of my carbs from fruit and veg. For my protein I only have salmon twice per week and eat eggs regularly. Somedays I will have almonds, pecans or walnuts but not a lot. What other foods low carb, low fat and high protein vegetarian foods can I eat. I don't really want to eat too much fish as I will get bored of it and not stick with it. TIA
how about a greater variety of fish than just salmon...i eat a lot of fish...cod, salmon, shrimp, mahi, tuna, halibut, sea bass...there's all kinds of awesome fish to be had and numerous ways to prepare it.
beyond that...dairy, soy, nuts, seeds, etc. you could also supplement with any number of protein supplements.
legumes and lentils and chickpeas, etc are also decent sources of protein, but better sources of carbohydrates. It can be pretty tough sledding trying to do vegetarian and be low carb...plant based diets, even ones that include fish tend to be higher carbohydrate by nature.0
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