Chicken!

sherena123

In need of some healthy chicken recipes.

cwolfman13

i usually just marinade it with whatever i'm feeling like and throw it on the grill and serve it with some kind of grain or starch and veggies which i prepare in a variety of manners.

otherwise i do a lot of soups and stews, tacos, enchiladas, etc.

go to a food website and search for chicken...i used to use eatingwell.com a lot.

AJ_G

cwolfman13 wrote: »

go to a food website and search for chicken...i used to use eatingwell.com a lot.

Yea, I like to go to allrecipes.com and you can search recipes by ingredient

busyPK

Boneless, skinless chicken breast - cut a slit in the middle and stuff with a bit of cheese and spinach. Any cheese you want, even Laughing Cow Cheese wedge. Close with 4 toothpicks, put in dish lined with foil for easy clean-up, drizzle a tad of EVOO on top and sprinkle with salt and pepper on the outside and some Cajun seasoning. Cook in oven at 350 degrees for 30-35 minutes until outside is firm. Served with a veggie and piece of bread or some rice.

HeidiCooksSupper

I just did this night before last:

Asian Chix Thighs: skinless thighs. Per-thigh glaze: 1 Tbl. soy sauce, 1 Tbl. honey, 1 Tbl. grated fresh ginger root, 1 tsp. Sesame oil (opt.). Put thighs in foil-lined pan. Mix together other ingredients and pour over chicken. Turn the thighs over until coated on all sides. Gather foil up around the chicken, leaving the top open. Bake 1/2 hour at 350F. Turn over. Bake another 15-20 minutes. Steam a mess of chopped veggies in a covered saute pan with a couple tablespoons nam pla (fish sauce) or some salt and a couple tablespoons water. When the veggies are about done, stir in some cooked brown rice. Stir in the juice that accumulated in the chicken foil. Serve when everything is hot.

kristen_wino

Try a (quick sautée) sliced green/red bell peppers with onion, spinach wth a garlic Infused olive oil ( I use only small amount of oil ) OR... sauce of your choice. Let it cool a bit then spoon over raw salt&pepper boneless/skinless chicken breast. Place in oven. OR.. for a low calorie option, don't use oil or flavoured sauce. Sautée veggies wth water and add puréed garlic to veggies instead.

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Rage_Phish

cwolfman13 wrote: »

i usually just marinade it with whatever i'm feeling like and throw it on the grill and serve it with some kind of grain or starch and veggies which i prepare in a variety of manners.

otherwise i do a lot of soups and stews, tacos, enchiladas, etc.

go to a food website and search for chicken...i used to use eatingwell.com a lot.

exactly this^

i like skinnytaste.com