avocado

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Replies

  • louubelle16
    louubelle16 Posts: 579 Member
    I would happily just slice one up and eat it to be honest. But I tend to put them sliced into burritos or fajitas instead of guacamole, or I have them mashed on wholemeal toast with a poached egg. Mmmm....
  • dee_thurman
    dee_thurman Posts: 240 Member
    i will try again - i never used to get excited about going to the grocery store but MFP and my diet, I look forward to it...
  • queenliz99
    queenliz99 Posts: 15,317 Member
    dee_thurman wrote: »
    i will try again - i never used to get excited about going to the grocery store but MFP and my diet, I look forward to it...

    Pick avocados green and have them ripen at home. When they are dark then they should be ready. Picking ripe avocados at the store can be tricky. People like to squeeze them for ripeness which ruins them.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Toast, cottage cheese, sliced avocado and tomato

    Bacon avocado tomato on baguette
  • snikkins
    snikkins Posts: 1,282 Member
    PeachyCarol wrote: »
    I like making avocado egg salad. I use a pastry blender (or you could use a fork) to mash avocado and hard boiled eggs together add a squeeze of lemon juice while mashing. Stir in diced veggies and top with sriracha.

    This sounds incredible.

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