Pie-yo!

Francl27

ki4eld wrote: »

Or just forget the crust entirely and eat the creamy goodness. Coconut cheesecake custard...

Looks great, but the crust is my favorite thing in pies!

ki4eld

MelanieBinnall wrote: »

ki4eld,

Can you please post the recipe for the coconut cheesecake custard?

Thanks,
Mel

1/2 cup Splenda baking mix
16oz Philly 1/3 Less Fat Cream Cheese
8 tbsp unsalted butter
1 cup unsweetened shredded coconut
4 large whole eggs
1 tbsp coconut extract
2oz heavy whipping cream
6oz Fairlife 2% milk

Preheat oven to 325F. Put a pan with 2” of water into the oven at the same time and allow to heat for 20 minutes.

Mix until well incorporated after each ingredient. Mix butter, cream cheese, and Splenda until smooth. Add coconut. Add eggs and extract. Add whipping cream and milk. Whip for 2 minutes until mixture has increased in volume by about 25%.

Pour into dish about 2” deep. Place into oven above pan of water and bake for 40-55 minutes. Custard will rise during cooking, then fall. Toothpick inserted should come out clean. Remove from oven and cool completely, about 4 hours.

Stats:
Serves: 10
Serving size: 100g
Calories: 269
Net Carbs: 5g
Protein: 7g
Fat: 25g

Sued0nim

Steak and kidney pie

ninerbuff

GuitarJerry wrote: »

For me, I love me some cherry pie.

I love cherry pie too!!!

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