whey isolate for baking

So i'm about to run out of a whey isolate that ive had been using for baking and making pancakes. It was kinda dry and gritty. So now i need to buy another one and wanted to know if anyone has a good one they like that doesn't dry out or have a gritty texture? I want it to be an whey isolate and not just a whey protein. Any suggestions would be appreciated.

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