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Chicken curry

Lucille4444
Lucille4444 Posts: 284 Member
edited November 2024 in Food and Nutrition
I made a wonderful chicken curry, very spicy, and instead of rice used cooked chopped spinach seasoned with the curry sauce.
It was spicy enough so I could only eat small bites, and since it took longer to finish it seemed like it was more satisfying.
I can't eat stuff that is Thai hot, but love mild to moderately spiced foods.

Replies

  • kshama2001
    kshama2001 Posts: 28,055 Member
    edited December 2015
    Sounds great! I grow Swiss chard and like it in curries. I do have rice, but limit it to 50-75 grams cooked.
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