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Go-To Vegetables?

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Replies

  • mygnsac
    mygnsac Posts: 13,413 Member
    I usually have these on hand:

    Fresh
    • Romaine
    • Fresh spinach
    • Tomatoes
    • Asparagus (I like eating it raw or lightly steamed)
    • Brussel sprouts (so good roasted!)
    • Red bell pepper
    • Armenian cucumbers (or English cucumbers if I can't find the Armenians)
    • Mushrooms (usually the mini portobellos)
    • Sweet potatoes and/or white potatoes
    • Summer squash (when in season)
    • Corn on the cob (when in season)
    • Zucchini (the small ones)
    • Green beans (I lightly steam them, season with garlic salt, and eat them as a snack throughout the week)
    • Sprouts (I make them myself. Usually sprouted from a blend of alfalfa, broccoli, radish and clover seeds)
    • Green and white onions
    • Garlic
    Frozen
    • Corn
    • Peas
    • Butternut squash
    • Okra (Roast till crisp. Makes a great snack)
  • brb2008
    brb2008 Posts: 406 Member
    I keep frozen veggies in steamer bags. The men in my house won't eat any veggies, their choice, but I can easily add them to my own dinners. Frozen broccoli, brussel sprouts, and peas are my favorites. Then I also have canned green beans too. I hate those frozen.
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