Go-To Vegetables?
Replies
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I usually have these on hand:
Fresh- Romaine
- Fresh spinach
- Tomatoes
- Asparagus (I like eating it raw or lightly steamed)
- Brussel sprouts (so good roasted!)
- Red bell pepper
- Armenian cucumbers (or English cucumbers if I can't find the Armenians)
- Mushrooms (usually the mini portobellos)
- Sweet potatoes and/or white potatoes
- Summer squash (when in season)
- Corn on the cob (when in season)
- Zucchini (the small ones)
- Green beans (I lightly steam them, season with garlic salt, and eat them as a snack throughout the week)
- Sprouts (I make them myself. Usually sprouted from a blend of alfalfa, broccoli, radish and clover seeds)
- Green and white onions
- Garlic
- Corn
- Peas
- Butternut squash
- Okra (Roast till crisp. Makes a great snack)
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I keep frozen veggies in steamer bags. The men in my house won't eat any veggies, their choice, but I can easily add them to my own dinners. Frozen broccoli, brussel sprouts, and peas are my favorites. Then I also have canned green beans too. I hate those frozen.0
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