Pasta substitutions.
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You have to try zucchini noodles - get a spiralizer! I used to eat spaghetti squash and shiritaki noodles but nothing beats zucchini:) (well, except "real" pasta which I rarely eat anymore! LOL)0
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I will be trying zucchini noodles once I remember to get the spiralizer and zucchini lol.0
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JustMissTracy wrote: »I can't eat pasta at all either; it took a couple years to wrap my head around the idea that it doesn't have to look or even taste like pasta if I don't want it to, so I finally stopped trying to "replace" my pasta. Now I make a nice sauce, pasta for hubby....for me I'll usually do up a zucchini, squash or sweet potato, and pour the sauce over that. Less than half the calories, more nutrition....Took awhile, but I can't imagine eating it any other way now!
This. Focus on what you want: in stead of thinking Do I want pasta or not? Think Do I better like zucchini or broccoli?0 -
AllOutof_Bubblegum wrote: »Lentils! I actually prefer them to pasta with spaghetti sauce
Not sure I've ever had lentils. I will look into them. Thanks!
Well I just looked and they are a starchy carbohydrate which I am trying to limit.
Lentils are 27% protein! For a vegetable, that's darn good! Dietitians love recommending them because they are also full of fiber.
What were you planning on living off of? Egg whites?0
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