Would homemade nut butters be fine with pretoasted nuts?
CooCooPuff
Posts: 4,374 Member
I made some pecan butter recently. Despite burning the raw nuts a little, it came out pretty nice. I want to try making more with something different. I bought some roasted sunflower seeds and was wondering if I could use those.
While we're on the topic, post some other nut butter recipes. Making the stuff was pretty fun.
*insert crappy joke about the word nut*
While we're on the topic, post some other nut butter recipes. Making the stuff was pretty fun.
*insert crappy joke about the word nut*
0
Replies
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Yes, at the time you grind them, the nuts don't know who roasted them. As long as they're tasty as nuts, they'll be fine as butter.
My preference is for almonds, roasted a little less long and ground fairly coarse.0 -
Grind sesame seeds (tahini) to add to mix with chic peas for home made hummus.
http://humus101.com/EN/2015/09/15/hummus-recipe/
Ingredients
[4 extra-large bowls of Hummus]
1 cups dried chickpeas (the smallest you can find)
1/2 cup tahini
juice from 1 squeezed lemons
1-2 garlic cloves
1/2 teaspoon cumin
1 tablespoon + 1/8-1/4 teaspoon baking soda
salt
olive oil
parsley0 -
I figured, but there was a recipe for sunflower butter I noticed that warned not to use pretoasted nuts.Yes, at the time you grind them, the nuts don't know who roasted them. As long as they're tasty as nuts, they'll be fine as butter.
My preference is for almonds, roasted a little less long and ground fairly coarse.
Raw, roasted, so many options! Why did I wait this long to make some nut butters.When I make almond butter, lets say, I always use half raw and half roasted. Gives it a nice flavour.
This sounds like something interesting to make on a day off. Thanks!Grind sesame seeds (tahini) to add to mix with chic peas for home made hummus.
http://humus101.com/EN/2015/09/15/hummus-recipe/
Ingredients
[4 extra-large bowls of Hummus]
1 cups dried chickpeas (the smallest you can find)
1/2 cup tahini
juice from 1 squeezed lemons
1-2 garlic cloves
1/2 teaspoon cumin
1 tablespoon + 1/8-1/4 teaspoon baking soda
salt
olive oil
parsley
0 -
If roasted read the ingredient list to make sure good fats are used. Sometimes they even use hydrogenated fats.0
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