You've Come a Long Way, baby!
earlnabby
Posts: 8,171 Member
I make a Buche de Noel for Christmas dinner every year. This year I will make two, one extra for a party I am going to tonight. The base is a sponge cake where you have to beat the egg whites separately and fold them in to the thick part of the batter. Anyway, 2 years ago I couldn't even stir it. I had to take about two stirs with the spatula, rest, two more stirs, rest, etc. I had to sit down the whole time plus sit down when I made the filling, frosting, and put together the cake.
A week after that, I was in the hospital with severe anemia (no wonder I had no strength in my arms) and basically found out that my weight and diet were direct contributors to it (acid reflux causing tiny gastric bleeds which my diet couldn't replace). I also found out that I had just tipped over the line into T2Dm. I decided then and there I was going to get a handle on my health again.
Fast forward two years. This morning I had no problems mixing the cake batter. I am making the cake for a party with my hiking club after we do a 5 mile hike. I have lost 129 lb (22 more to go), I swim 1.5 miles 3 times a week, I walk 5-7 miles daily (and have walked up to 24 miles with the club in one day), my glucose has been at normal levels for over a year, my hemoglobin has been at normal levels for almost 2 years, and I am once again enjoying the things I love to do . . . including baking.
A week after that, I was in the hospital with severe anemia (no wonder I had no strength in my arms) and basically found out that my weight and diet were direct contributors to it (acid reflux causing tiny gastric bleeds which my diet couldn't replace). I also found out that I had just tipped over the line into T2Dm. I decided then and there I was going to get a handle on my health again.
Fast forward two years. This morning I had no problems mixing the cake batter. I am making the cake for a party with my hiking club after we do a 5 mile hike. I have lost 129 lb (22 more to go), I swim 1.5 miles 3 times a week, I walk 5-7 miles daily (and have walked up to 24 miles with the club in one day), my glucose has been at normal levels for over a year, my hemoglobin has been at normal levels for almost 2 years, and I am once again enjoying the things I love to do . . . including baking.
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Replies
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You are awesome!!0
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and stirring some awesomeness into that cake too. wow....great story! Thanks for sharing!0
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Absolutely fantastic-well done!0
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Fabulous! Thank you for sharing!0
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I love it! Way to go!0
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Fantastic!! Congrats. That's an awesome success story.
I used to make Buche de Noel every Christmas too but got lazy. It's a lot of work but quite yummy. I'll be over in an hour for mine, ok?0 -
Nice! Congrats!0
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Nice one0
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mpeters1965 wrote: »Fantastic!! Congrats. That's an awesome success story.
I used to make Buche de Noel every Christmas too but got lazy. It's a lot of work but quite yummy. I'll be over in an hour for mine, ok?
Compared to making any kind of cookies, Buche de Noel are not much work at all (no more than any kind of layer cake). I think it is because it isn't putzy unless you go a little crazy with the decorations. Some years I make marzipan mushrooms and other years I just stick some fake greenery and a bird ornament on it.
Here is this year's (all gone. It was a hit last night at the party):
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Niiiiice!
You've done a fantastic job and should be proud. Can you send me a yule log too? kthxbye0 -
Woohoo!0
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It's beautiful! I would always go a bit crazy with decorating. I should have thought of the fake stuff. Do you make your own frosting? That always seemed to slow it down too (and I would end up eating half of it while making it, too!).
But I didn't mean to distract the thread. Your hard work is just so impressive! To go from hardly being able to stir batter to walking and swimming all over the place is just amazing. My Santa hat is off to you.0 -
mpeters1965 wrote: »It's beautiful! I would always go a bit crazy with decorating. I should have thought of the fake stuff. Do you make your own frosting? That always seemed to slow it down too (and I would end up eating half of it while making it, too!).
But I didn't mean to distract the thread. Your hard work is just so impressive! To go from hardly being able to stir batter to walking and swimming all over the place is just amazing. My Santa hat is off to you.
Yes, I make my own frosting. Super easy. Just dump stuff in the bowl and beat the heck out of it with the mixer. I guess it helps that I have a stand mixer so I can do two things at once.0 -
Stories like yours are my favorites. Losing weight is fabulous, but regaining health and functionality is just priceless.
You're awesome.0 -
This is such a wonderful story0
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I love that story
It's all about taking responsibility and taking control and being totally awesome
And you are totally awesome ..holy cow 129lbs and look how fit you are0 -
This is Awesome! Congratulations!!!!
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Great story...congratulations!0
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Awesome0
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Wonderful! Congratulations!!!0
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What an inspiring story. Awesome job! Congratulations!!!0
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Bumping because I love her story0
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Fantastic progress!! Congrats!!0
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Great job! You truly are a success!!! I hope others read your story and realize that they also can do this!!!!!!!!!!!!!!0
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Congratulations!0
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So amazing! Great job0
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