Rocky Road Protein Cheesecake Recipe

mattyc772014

Rocky Road Protein Cheesecake Recipe

I used the Protein Chefs cheesecake recipe as the base and changed up a few things. Here is the recipe below. You have to use a 6-2 pan to make this work with the cooking instructions.

2 Scoops (60g) Optimum Nutrition Rocky Road Protein Powder
10.6 Ounces (300g) Chobani Simply 100 Fat Free Vanilla Greek Yogurt
12 Ounces (339g) Fat Free Philadeliphia Cream Cheese
2 Teaspoons Lemon Juice
2/3 Cup (30g) Miniature Marshmallows
(30g) Semi-Sweet Chocolate Chips
(15g) Chopped Walnuts

Take out a large bowl, add all of your ingredients into it aside from your Chopped Walnuts and then mix everything together (using a hand mixer makes things a lot easier). Line a 6×2 cake pan with some parchment paper, pour your mix in, top it with your Chopped Walnuts, and then put it into the oven on 325°F/162°C for 30:00-35:00. After 30:00-35:00 drop your temperature to 200°F/93°C for another 50:00-60:00. I suggest using the full amount of time to cook. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight. Overnight makes it so much better. This has an amazing taste and the macros are below. Enjoy!!!

4 Servings
Per Serving: 303 Calories, 7.2 Fat, 28.3 Carbs and 33 Protein

mattyc772014

I hope no one made this. I forgot to add the 2 Large eggs. lol

Rocky Road Protein Cheesecake Recipe

I used the Protein Chefs cheesecake recipe as the base and changed up a few things. Here is the recipe below. You have to use a 6-2 pan to make this work with the cooking instructions.

2 Scoops (60g) Optimum Nutrition Rocky Road Protein Powder
10.6 Ounces (300g) Chobani Simply 100 Fat Free Vanilla Greek Yogurt
12 Ounces (339g) Fat Free Philadeliphia Cream Cheese
2 Large Eggs
2 Teaspoons Lemon Juice
2/3 Cup (30g) Miniature Marshmallows
(30g) Semi-Sweet Chocolate Chips
(15g) Chopped Walnuts

Take out a large bowl, add all of your ingredients into it aside from your Chopped Walnuts and then mix everything together (using a hand mixer makes things a lot easier). Line a 6×2 cake pan with some parchment paper, pour your mix in, top it with your Chopped Walnuts, and then put it into the oven on 325°F/162°C for 30:00-35:00. After 30:00-35:00 drop your temperature to 200°F/93°C for another 50:00-60:00. I suggest using the full amount of time to cook. Take your cheesecake out, let it cool, wrap it up, and then put it into the fridge overnight. Overnight makes it so much better. This has an amazing taste and the macros are below. Enjoy!!!

4 Servings
Per Serving: 303 Calories, 7.2 Fat, 28.3 Carbs and 33 Protein

nonrg

Sounds like a solid snack on a bulk diet. I'll give it try next time I'm eating in surplus.

mattyc772014

Thanks! I made a Oreo cheesecake and a strawberry cheesecake this week. The Oreo is crazy good. Oreo per serving: Cals 314, 7.5 grams of fat, 23.2 grams of carbs and 34.4 grams of protein.