Adding variety to side dishes at dinner

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Replies

  • mochapygmy
    mochapygmy Posts: 2,123 Member
    Everyone posted such great ideas.

    Don't be afraid of brussel sprouts. I keep bacon frozen just for when I make roasted brussel sprouts and I eat the whole pound myself. Yum!

    You can also check out making fried rice from cauliflower and using shredded cauliflower as a pizza crust. I have yet to try these but have heard they are amazing.

    I also love kale and there are tasty green bean and kale recipes.

    I also really like jicama raw with some spice and wee bit of salt. Really quick to peel and chop but it isn't quite jicama season yet.

    Oh roasted parsnips! Roasted fennel/anise which mellows out so nicely. Basically almost all veg is better roasted

    Someone mentioned varying the spices but also search for veggie recipes from other countries to really mix things up.
  • Elaine352962
    Elaine352962 Posts: 288 Member
    Fabulous ideas on here, will definitely try them.
  • gramarye
    gramarye Posts: 586 Member
    Thanks again, everyone! Hopefully the next month will be full of more experimentation. :)

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