Isopure
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taylortaylorgb
Posts: 303 Member
in Recipes
Just ordered the zero carb unflavored. What's your favorite way to mix it?
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Why not flavored? It's hard to kind of incorporate it when it's unflavored into certain recipes IMO. Isopure also doesn't bake too well. I loved the Dutch chocolate for shakes and such, but it came out very dry when baked for some reason. It's a great protein, but idk what to do with unflavored/: maybe use it as a flour replacement and do 1/2 flour 1/2 protein, or add it to certain foods that would mask the texture of it. You can still use it in shakes, but maybe add some cocoa or PB2 to add flavor.0
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