Isopure

taylortaylorgb

Just ordered the zero carb unflavored. What's your favorite way to mix it?

pinggolfer96

Why not flavored? It's hard to kind of incorporate it when it's unflavored into certain recipes IMO. Isopure also doesn't bake too well. I loved the Dutch chocolate for shakes and such, but it came out very dry when baked for some reason. It's a great protein, but idk what to do with unflavored/: maybe use it as a flour replacement and do 1/2 flour 1/2 protein, or add it to certain foods that would mask the texture of it. You can still use it in shakes, but maybe add some cocoa or PB2 to add flavor.