What Do You Get Complimented On the Most?
Replies
-
Eyes and hair0
-
Eyes. Lips. Chest. Butt. In that order.0
-
Eyes, lips then legs.0
-
Eyes.0
-
0
-
Thank you, @HillmanVTfan.0
-
Listening patiently and giving good advice (except from wife )0
-
Arms and shoulders0
-
Lips0
-
@skinnyjeansandstretchmarks are you sure it isn't your hair? Because redheads .0
-
Legs and butt. Eyes too sometimes0
-
Eyes and lips! Hair too sometimes. Barring appearance, my singing voice is probably the topper of them all, though.0
-
Hair and voice. My voice is misleading because I sound like a (California) Valley Girl. haha0
-
Lips or butt0
-
fatal_attraction_girl wrote: »It probably sounds dumb, but I get complimented on my eyebrows. Go figure, huh?
I just got complimented on my eyebrows earlier. Let's be honest that ish is IMPORTANT.
boobs.
0 -
taylortaylorgb wrote: »fatal_attraction_girl wrote: »It probably sounds dumb, but I get complimented on my eyebrows. Go figure, huh?
I just got complimented on my eyebrows earlier. Let's be honest that ish is IMPORTANT.
boobs.
Seriously. Eyebrows matter.0 -
What if I grew a unibrow lol.0
-
My sense of humour0
-
my arms0
-
smile0
-
I don't have an answer for this so I'm just gonna post this recipe for some delicious shrimp scampi with linguini.
Ingredients
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves
Directions
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
You are welcome..0 -
eyes...sometimes my butt0
-
My personality and my face0
-
My smile....0
-
Eyes0
-
The best compliment is when you're chatting with someone and you're just staring at the floor or off to the side, listening, and when they're done talking, you suddenly look 'em straight in the eyes and they get this expression you can't put into words. Every time you talk to them again, it's like, they'll avoid eye contact with you at all times.0
-
My dog.0
-
my wife0
-
Nice shoes...0
-
Arms0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions