Beer recipes please

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mpat81
mpat81 Posts: 351 Member
in Recipes
Hubby and I are trying a dry January, I think I might substitute cookies for all the calories I'm saving on beer! I used one bottle of hard cider to braise ribs and a bottle of lager in a loaf of beer bread today. Anybody have ideas to use the rest of what we have in the fridge to remove temptation for the rest of the month? I am on maintenance so I can eat a decent amount of calories...
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  • queenliz99
    queenliz99 Posts: 15,317 Member
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    You are wasting crappy beer, right?
  • mpat81
    mpat81 Posts: 351 Member
    edited January 2016
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    queenliz99 wrote: »
    You are wasting crappy beer, right?

    Haha. The lager was crap but it was good cider! I like to eat more than drink though so I'm ok with it!


  • queenliz99
    queenliz99 Posts: 15,317 Member
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    beer can chicken then
  • ActuarialChef
    ActuarialChef Posts: 1,413 Member
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    Beer Battered Onion Rings by Just a Taste

    *Can also be used for fried pickles!
  • mpat81
    mpat81 Posts: 351 Member
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    queenliz99 wrote: »
    beer can chicken then

    Oohhh good one! I have a doohickey somewhere for doing this. I'll have to dig it out!
  • mpat81
    mpat81 Posts: 351 Member
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    ActuarialChef wrote: »
    Beer Battered Onion Rings by Just a Taste

    *Can also be used for fried pickles!

    Good idea! I love onion rings, not sure about fried pickles but it would be worth trying!
  • Livingdeadgirl44
    Livingdeadgirl44 Posts: 264 Member
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    My friend cooks chopped up duck breast in beer with chillies, spring onion and garlic. So yummy!
  • mpat81
    mpat81 Posts: 351 Member
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    Livingdeadgirl44 wrote: »
    My friend cooks chopped up duck breast in beer with chillies, spring onion and garlic. So yummy!

    That sounds awesome!
  • Jruzer
    Jruzer Posts: 3,501 Member
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    queenliz99 wrote: »
    You are wasting crappy beer, right?

    My thought too! I saw a recipe the other day that called for Zombie Dust and I almost dropped my phone in shock.
  • queenliz99
    queenliz99 Posts: 15,317 Member
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    Jruzer wrote: »
    queenliz99 wrote: »
    You are wasting crappy beer, right?

    My thought too! I saw a recipe the other day that called for Zombie Dust and I almost dropped my phone in shock.

    That beer sounds yummy!
  • hayburners05
    hayburners05 Posts: 6 Member
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    6 pork chops with 1 can of beer medium onion sliced into rings and 1.5 cups Bbq sauce. Add all to sauce pan cook on medium heat till liquid is reduced and thick.
  • mpat81
    mpat81 Posts: 351 Member
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    hayburners05 wrote: »
    6 pork chops with 1 can of beer medium onion sliced into rings and 1.5 cups Bbq sauce. Add all to sauce pan cook on medium heat till liquid is reduced and thick.

    Mmmm, love pork chops. Might try this with one of the ciders. Thanks!
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    I made this for a Thanksgiving style dinner party and it was a MASSIVE hit!

    http://www.aspicyperspective.com/beer-mac-cheese-recipe/
  • mpat81
    mpat81 Posts: 351 Member
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    Alatariel75 wrote: »
    I made this for a Thanksgiving style dinner party and it was a MASSIVE hit!

    http://www.aspicyperspective.com/beer-mac-cheese-recipe/

    That sounds awesome and so easy. Made me remember a fondue recipe I have somewhere, too. Beer and cheese, yummy!!!!


  • joolsmd
    joolsmd Posts: 375 Member
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    If you like beer and cheese, how about welsh rarebit?
  • Kandytoner
    Kandytoner Posts: 1 Member
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    Place lean pork roast in crockpot. Pour juice off jar of sauerkraut and dump into pot. Pour bottle of beer on top and cook until pork is tender. You can make dumplings to go on top after roast is done. This is our good luck Pennsylvania Dutch receipe for New Years. Really tasty!
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    I love this Crockpot Stout Chicken Stew!
  • mpat81
    mpat81 Posts: 351 Member
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    Queenmunchy wrote: »
    I love this Crockpot Stout Chicken Stew!
    Chicken thighs plus bacon and beer, cant go wrong with that combo! thanks!

  • mpat81
    mpat81 Posts: 351 Member
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    joolsmd wrote: »
    If you like beer and cheese, how about welsh rarebit?

    Never had or made this before, I'll have to search FoodNetwork for a good recipe!
  • mpat81
    mpat81 Posts: 351 Member
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    Kandytoner wrote: »
    Place lean pork roast in crockpot. Pour juice off jar of sauerkraut and dump into pot. Pour bottle of beer on top and cook until pork is tender. You can make dumplings to go on top after roast is done. This is our good luck Pennsylvania Dutch receipe for New Years. Really tasty!

    Yum! Sauerkraut is sooo good!

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