Lower sodium/cholesterol protein and iron?
thatshistorical
Posts: 93 Member
I'm struggling with creative ways to get more iron and protein. My macros are set to 40% carb, 35% protein, 25% fat. I tend to go over my fat slightly and that's ok with me. I'm just trying to lower my carbs and increase protein intake. My issue is that I only eat chicken, eggs, tofu, cheeses, and seafood for my protein sources, and have been trying to get more dark meat poultry in my diet to increase my heme iron intake since I'm borderline anemic. I also eat s lot of kale and spinach but that doesn't do much good since its non heme iron. My levels fluctuate throughout the month, but I'm usually between 11-13 for hemoglobin every time I've been tested.
Any foods out there that I could eat that I'm missing? Any supplements that ACTUALLY WORK? Both my reproductive medicine doc and my OBGYN said the majority of supplements are a waste, and they want me to try to increase with foods before I try supplements. I'm trying to get my hemo levels up before I try to get pregnant later this year.
But maybe there's something out there that actually works that I could take for a couple of months? Or better, any superfoods?
Any foods out there that I could eat that I'm missing? Any supplements that ACTUALLY WORK? Both my reproductive medicine doc and my OBGYN said the majority of supplements are a waste, and they want me to try to increase with foods before I try supplements. I'm trying to get my hemo levels up before I try to get pregnant later this year.
But maybe there's something out there that actually works that I could take for a couple of months? Or better, any superfoods?
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Replies
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Beans, leafy greens like spinach and kale, fortified grains like pasta?0
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I can't eat beans or pastas without blowing through my carbs for the day. I also seem to have mild IBS because the beans and gluten from pasta and bread do a number on me whenever I eat them. My partner is on the FODMAP diet for her IBS, so we tend to just cook a FODMAP friendly menu. I'm already eating about 6 handfuls of spinach a day. I'm turning green.0
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You don't take a one a day women's vitamin? For protein could you drink some milk and have some cereal in the mornings? Do you eat nuts like cashews or almonds? I cup of plain oatmeal has 6 grams of protein and a good bit of iron. (not sure if that hurts IBS)0
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Try some fortified iron cereals. I know they are carbs but sometimes the trade off is worth it.
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Tofu, some cheese, dark meat chicken.
Eat foods with vitamin C because they help with Iron absorption.
Eat the carbs and fats. You already have restrictions. Some carbs like rice and quinoa are FODMAP friendly.0 -
If no beans or grains, liver? oysters/clams/shellfish?0
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Liver and mollusks. Probably not together. Leaving aside the issue of sodium, liverwurst is fairly palatable to most people. I love spaghetti and clams, myself. Some people love canned smoked oysters. I've never tried them. Also, try cooking with a cast iron skillet.0
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thatshistorical wrote: »I'm struggling with creative ways to get more iron and protein. My macros are set to 40% carb, 35% protein, 25% fat. I tend to go over my fat slightly and that's ok with me. I'm just trying to lower my carbs and increase protein intake. My issue is that I only eat chicken, eggs, tofu, cheeses, and seafood for my protein sources, and have been trying to get more dark meat poultry in my diet to increase my heme iron intake since I'm borderline anemic. I also eat s lot of kale and spinach but that doesn't do much good since its non heme iron. My levels fluctuate throughout the month, but I'm usually between 11-13 for hemoglobin every time I've been tested.
Any foods out there that I could eat that I'm missing? Any supplements that ACTUALLY WORK? Both my reproductive medicine doc and my OBGYN said the majority of supplements are a waste, and they want me to try to increase with foods before I try supplements. I'm trying to get my hemo levels up before I try to get pregnant later this year.
But maybe there's something out there that actually works that I could take for a couple of months? Or better, any superfoods?
beef liver, oysters, red meat are the best sources.
chickpeas, fortified cereals, soy beans, legumes, and lentils are also great.
why are you worried about your carbs? i'd concern myself more with getting the nutrients rather than some arbitrary carbohydrate macro ratio.
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Espressocycle wrote: »Liver and mollusks. Probably not together. Leaving aside the issue of sodium, liverwurst is fairly palatable to most people. I love spaghetti and clams, myself. Some people love canned smoked oysters. I've never tried them. Also, try cooking with a cast iron skillet.
I do cook with cast iron a couple of times a week, but I'll try upping it! I'm all for more seafood, but I don't think I can eat mollusks and oysters if I'm trying to get pregnant? I thought they were on the bad list.0 -
cwolfman13 wrote: »thatshistorical wrote: »I'm struggling with creative ways to get more iron and protein. My macros are set to 40% carb, 35% protein, 25% fat. I tend to go over my fat slightly and that's ok with me. I'm just trying to lower my carbs and increase protein intake. My issue is that I only eat chicken, eggs, tofu, cheeses, and seafood for my protein sources, and have been trying to get more dark meat poultry in my diet to increase my heme iron intake since I'm borderline anemic. I also eat s lot of kale and spinach but that doesn't do much good since its non heme iron. My levels fluctuate throughout the month, but I'm usually between 11-13 for hemoglobin every time I've been tested.
Any foods out there that I could eat that I'm missing? Any supplements that ACTUALLY WORK? Both my reproductive medicine doc and my OBGYN said the majority of supplements are a waste, and they want me to try to increase with foods before I try supplements. I'm trying to get my hemo levels up before I try to get pregnant later this year.
But maybe there's something out there that actually works that I could take for a couple of months? Or better, any superfoods?
beef liver, oysters, red meat are the best sources.
chickpeas, fortified cereals, soy beans, legumes, and lentils are also great.
why are you worried about your carbs? i'd concern myself more with getting the nutrients rather than some arbitrary carbohydrate macro ratio.
Mainly worried about carbs at this point bc I'm trying to slim down for my wedding in 3 months. I only adjusted my macros to 40% carbs versus 50%. That's not that much difference in effort but it makes a difference in the weight loss, for me anyway.
My question was also about any supplements that people vouch for that work. Most don't and aren't worth the bottle they are packaged in. I don't want to take something that I'll pee right out and not absorb.0 -
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JanetYellen wrote: »You don't take a one a day women's vitamin? For protein could you drink some milk and have some cereal in the mornings? Do you eat nuts like cashews or almonds? I cup of plain oatmeal has 6 grams of protein and a good bit of iron. (not sure if that hurts IBS)
Can't have regular milk because the lactose is too high. I stick to Greek yogurt and low fat cheese, about 4 servings a day. The issue I have with vitamins is that most don't absorb into your system, you pee them out. I was in search of one that someone with a similar issue might have had success with.0 -
thatshistorical wrote: »JanetYellen wrote: »You don't take a one a day women's vitamin? For protein could you drink some milk and have some cereal in the mornings? Do you eat nuts like cashews or almonds? I cup of plain oatmeal has 6 grams of protein and a good bit of iron. (not sure if that hurts IBS)
Can't have regular milk because the lactose is too high. I stick to Greek yogurt and low fat cheese, about 4 servings a day. The issue I have with vitamins is that most don't absorb into your system, you pee them out. I was in search of one that someone with a similar issue might have had success with.
Are you sure this is a lactose issue? Yoghurt and cheese are both high in lactose. Maybe you have a casein intolerance? Which could also explain other food sensitivities.
If you are looking for iron supplements, try liquid iron. It is more expensive usually, but it is much better absorbed.0
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