How to figure up calories for local pizza place

maxit

Difficulties logging pizza inspired me to make my own from scratch. Mixing the ingredients for the dough and kneading takes maybe 15 minutes - then it rises on it's own while I take another 10 to make the sauce to simmer. I come back an hour or so later to finish the prep ( shaping the crust and chopping veggies) and bake it. Surprisingly easy, delicious and log-able. I had my usual pizza joint pie a couple of weeks ago and didn't like it nearly as much.