Chili Recipe?

bstrength85

Hi everyone,

I'm looking for some healthy - delicious Chili recipes. I wouldn't be diametrically opposed to a stew recipe either. Thanks a lot !

RodaRose

http://www.food.com/recipe/white-chicken-chili-nightshade-free-469052
White Chicken Chili

UNITS US
2 chicken breasts or 6 chicken tenderloins
1 teaspoon cumin
1 teaspoon garlic powder
2 garlic cloves, minced
1⁄2 small sweet onion, diced
2 green onions, chopped
2 tablespoons butter
2 (15 ounce) cans cannellini beans, rinsed
1 (15 ounce) can great northern beans, rinsed
1 (15 ounce) can black beans, rinsed
1 (14 ounce) can corn, drained or 1 1⁄2 cups frozen corn
1 (14 1/2 ounce) can chicken broth
1 tablespoon cumin
1 teaspoon wasabi powder

PiSquared

I made this white chili for a house full of people over Christmas, and got nothing but rave reviews.
http://www.myrecipes.com/recipe/white-chili-avocado-cream

Like the reviews say, it's pretty time consuming but worth the effort. Yummy! I completed the meal with a simple green salad and corn bread.

MelaniaTrump

Meatless chill. All beans.

tkillion810

I made this BBQ Chicken Chili last week and it was delicious. I cut the recipe in half and omitted the beans. It was fantastic!
http://www.skinnytaste.com/2014/09/bbq-chicken-chili.html

hobbeskastiel

Turkey Chili. I've made it quite a few times.
http://www.tasteofhome.com/recipes/family-pleasing-turkey-chili

beemerphile1

I make great chili (most of the time) but I never use a recipe. I just combine ingredients until I'm satisfied. It is different every time.

ValerieMartini2Olives

This is how I do mine:

2 pounds of protein of your choice - beef chunks, beef roast, chicken, pork roast, etc
1 onion, diced
1 bell pepper, diced
1 can of diced tomatoes, drained
1 can of Rotel tomatoes, drained
1 can light kidney beans, drained
1 can of dark kidney beans, drained
2 small cans tomato sauce
1 small can tomato paste
Spices: pepper, chili powder, cumin, parsley, garlic, onion... add whatever you like in any quantity

Place every thing in a slow cooker. Low 6-8 hours, high 4-6 hours. If you use a roast, shred it when done. Serve with cheese, sour cream, green onion, etc.

truelight_photo_craig

Some good ones here. I highly recommend Cooking Light as a source for cooking inspiration.

cookinglight.com/food/top-rated-recipes/best-chili-recipes

Tonight I'm having their Hungarian Beef Stew from the latest issue. Cooked it yesterday and it smelled amazing!

fat2fitshley

I use Mrs. Dash chili packet and follow the recipe on the back, but double it. I usually use 1 lb. of hot sausage (not that healthy so you can substitute) and 1 lb of chicken.

The Mrs. Dash packet makes it so easy that I haven't felt the need to buy all the different spices. Sometimes I'll add an extra can of beans too and some tomato paste. I usually get the crushed tomatoes with Chile peppers for a little extra kick.

Mischievous_Rascal

The venison chili I made last night (about 10 servings):

12 oz, venison steak
1 tbsp. EVOO (or you could use a few slices of bacon and fry those up, using the fat to brown the meat)
1 cup diced white onion
1 large clove garlic
0.75 cup chopped green pepper
chili spices to taste - chili powder, cumin, coriander (or use a pre-mixed package of slow cooker chili spice mix)
3 Tbsp tomato paste
4 cups beef broth (I used homemade prime rib roast stock)
2 large cans dark red kidney beans
1 large can diced tomatoes, with juice
75 g crushed white corn chips (for thickening, so use as much or as little as you want, or use a corn tortilla or cornmeal)

All my canned stuff is low sodium, and so is my homemade stock.

Sear the meat, sauté the veg, cook the spices and tomato paste, then add the broth, beans and tomatoes and simmer for a few hours, checking every once in a while to make sure it doesn't stick. Add the chips at the end and cook it for about 15 minutes more until they dissolve.

Approx 250 cals, 19g protein, 27g carbs, 6 g fat, 250 mg sodium, 6g fiber, and so very yummy!

tincanonastring

There's a really good turkey chili in the Cook This Not That book. I typically screw around a little with the spice (a little extra chili powder mostly...alright, a lot extra), and I've started going with a higher fat turkey for more flavor, but it's really tasty. Try throwing in some frozen corn when you mix in the beans, too.

http://www.eatthis.com/turkey-chili

kristinegift

I make turkey chili with a pound of ground turkey (browned), half to two-thirds of a jar of mild salsa, a can of dark red kidney beans, a packet of chili seasoning, and then some garlic salt and hot sauce thrown in. I just dump it all in a crockpot and cook it on low until it smells too good to resist

Sued0nim

I don't like turkey chilli

I like beef chilli

Good recipes at Www.skinnytaste.com

jacksonpt

2lbs ground beef
1 red pepper
1 green pepper
1 onion
1 habenero pepper
6 cloves garlic
46oz hot and spicy V8
3 cans kidney and/or chili beans
12 oz beer (I like a porter, but have used stouts as well)
1 dark chocolate candy bar

brown the ground beef.
Chop the veggies.

Throw everything into a stock pot and let it simmer. The longer the better. After about 2 hrs it'll be ready to eat, but IMO, it's best after at least 24hrs.

Can be done in a slow cooker, but not as good (IMO).

canadianlbs

i'm rule-of-thumb. for every pound of cubed beef, it's minimum 1 of most other things: onion, garlic clove, celery stalk, large can tomatoes, can of black beans, red bell pepper, yellow bell pepper. 2 cans of kidney beans though. seasoning is just chili powder, bay leaves and maybe some whatever/oregano if it's lying around.

i typically sweat the onions gently instead of flash-frying them. and chunks of beef aren't my thing so give it a looooooong headstart with just the seasoning, tomatoes and the liquid from the beans, to make sure it cooks out of all recognition. the peppers go in long after everything else, to keep a little colour and shape. you can add some of the beans early too, if you want them to completely dissolve and thicken things up.

Clarewho

If you make it the day before then reheat, it gives the spices time to develop and is supposedly more tasty. Although I can't tell the difference tbh

Sued0nim

Chilli has to have cumin in it though

ginny92802

This is my favorite

http://www.wholefoodsmarket.com/recipe/spicy-vegetarian-chili

_Terrapin_

JanetYellen wrote: »

Meatless chill. All beans.

Fart Nimbus Maximus

bstrength85

RodaRose wrote: »

http://www.food.com/recipe/white-chicken-chili-nightshade-free-469052
White Chicken Chili

UNITS US
2 chicken breasts or 6 chicken tenderloins
1 teaspoon cumin
1 teaspoon garlic powder
2 garlic cloves, minced
1⁄2 small sweet onion, diced
2 green onions, chopped
2 tablespoons butter
2 (15 ounce) cans cannellini beans, rinsed
1 (15 ounce) can great northern beans, rinsed
1 (15 ounce) can black beans, rinsed
1 (14 ounce) can corn, drained or 1 1⁄2 cups frozen corn
1 (14 1/2 ounce) can chicken broth
1 tablespoon cumin
1 teaspoon wasabi powder

bstrength85

WOW!

I've never really used the community on here much and I'm so impressed. I have about 15 or so chili recipes to work on. Thank you all so very much, this seriously made my day!